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Toxicological evaluation of certain food additives / prepared by the forty-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA)

By: (46th : Joint FAO/WHO Expert Committee on Food Additives. Meeting (46th : 1996: Geneva, Switzerland)Contributor(s): World Health Organization | Food and Agriculture Organization of the United Nations | International Programme on Chemical SafetyMaterial type: TextTextSeries: WHO food additives series ; 37Publication details: Geneva : World Health Organization, 1996. Description: 101 pISBN: 9241660376Subject(s): Food additives -- analysis | Excipients -- analysis | Sweetening agents -- analysis | Flour | Benzyl compounds -- analysis | Nutrition and Food SafetyNLM classification: WA 701
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Books Books WHO HQ
READING-RM
HQ SERIAL (Browse shelf(Opens below)) 1 Available 00024590
Books Books WHO HQ
BORROWABLE-COLL-STACKS
WA 701 96JO-2 (Browse shelf(Opens below)) 1 Available 00024591

French ed. "OMS séries Additifs alimentaires"; only nos. 1-8 published.

DC.HQ; Nos.1-19 in PC.HQ

eng.

WHODOC

WHO monograph

4

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