Toxicological evaluation of certain food additives / prepared by the forty-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA)
Material type: TextSeries: WHO food additives series ; 37Publication details: Geneva : World Health Organization, 1996. Description: 101 pISBN: 9241660376Subject(s): Food additives -- analysis | Excipients -- analysis | Sweetening agents -- analysis | Flour | Benzyl compounds -- analysis | Nutrition and Food SafetyNLM classification: WA 701Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | WHO HQ READING-RM | HQ SERIAL (Browse shelf(Opens below)) | 1 | Available | 00024590 | |
Books | WHO HQ BORROWABLE-COLL-STACKS | WA 701 96JO-2 (Browse shelf(Opens below)) | 1 | Available | 00024591 |
French ed. "OMS séries Additifs alimentaires"; only nos. 1-8 published.
DC.HQ; Nos.1-19 in PC.HQ
eng.
WHODOC
WHO monograph
4
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