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Evaluaci'on de ciertos aditivos alimentarios y contaminantes de los alimentos : 41 i̜nforme del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios [se reuni'o en Ginebra del 9 al 18 de febrero de 1993]

By: Joint FAO/WHO Expert Committee on Food Additives (1993 : Geneva, Switzerland)Contributor(s): World Health Organization | Food and Agriculture Organization of the United NationsMaterial type: TextTextSeries: OMS, Serie de informes técnicos ; 837Publication details: Ginebra : Organización Mundial de la Salud, 1993. Description: 52 pISBN: 9243208373Title translated: Evaluation of certain food additives and contaminants : forty-first reportof the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 9 to 18 February 1993]; Evaluation de certains additifs alimentaires et contaminants : quarante et unième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires [réuni à Genève du 9 au 18 février 1993]Subject(s): Food additives -- toxicity | Food contamination | Nutrition and Food SafetyNLM classification: WA 712Online resources: Click here to access online
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