MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01510cam a2200313 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9243208373 |
| 035 ## - |
|---|
| -- |
(Sirsi) 9243208373 |
| 060 ## - NATIONAL LIBRARY OF MEDICINE CALL NUMBER |
|---|
| Classification number |
WA 712 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
950725s1993 1 0 spa |
| 110 2# - MAIN ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Joint FAO/WHO Expert Committee on Food Additives |
| Date of meeting or treaty signing |
(1993 : |
| Location of meeting |
Geneva, Switzerland) |
| 242 10 - TRANSLATION OF TITLE BY CATALOGING AGENCY |
|---|
| Title |
Evaluation of certain food additives and contaminants : |
| Remainder of title |
forty-first reportof the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 9 to 18 February 1993] |
| 242 10 - TRANSLATION OF TITLE BY CATALOGING AGENCY |
|---|
| Title |
Evaluation de certains additifs alimentaires et contaminants : |
| Remainder of title |
quarante et unième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires [réuni à Genève du 9 au 18 février 1993] |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Evaluaci'on de ciertos aditivos alimentarios y contaminantes de los alimentos : |
| Remainder of title |
41 i̜nforme del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios [se reuni'o en Ginebra del 9 al 18 de febrero de 1993] |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
Ginebra : |
| Name of publisher, distributor, etc. |
Organización Mundial de la Salud, |
| Date of publication, distribution, etc. |
1993. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
52 p. |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
OMS, Serie de informes técnicos ; |
| Volume/sequential designation |
837 |
| 535 ## - |
|---|
| -- |
DC.HQ |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
eng fre rus spa. |
| 550 ## - ISSUING BODY NOTE |
|---|
| Issuing body note |
WHODOC |
| 561 ## - OWNERSHIP AND CUSTODIAL HISTORY |
|---|
| History |
WHO document |
| 596 ## - |
|---|
| -- |
4 |
| 650 02 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food additives |
| General subdivision |
toxicity. |
| 650 02 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food contamination. |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| Topical term or geographic name as entry element |
Nutrition and Food Safety. |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
World Health Organization. |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Food and Agriculture Organization of the United Nations. |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="https://apps.who.int/iris/">https://apps.who.int/iris/</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
NLM Classification Scheme |
| Koha item type |
DOCUMENT |
