Safety evaluation of certain food additives and contaminants: prepared by the Seventy-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
Material type:
TextSeries: WHO food additives series ; 64Publication details: Geneva : World Health Organization, 2011. Description: v, 543 pISBN: 9789241660648ISSN: 0300-0923Subject(s): Food additives -- toxicity | Food contamination | Flavoring agents -- analysis -- toxicity | Risk assessment | Nutrition and Food SafetyNLM classification: WA 712 2011SAOnline resources: Click here to access online
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WHO HQ READING-RM | DC-HQ | WA 712 2011SA (Browse shelf(Opens below)) | 1 | Available | 00083011 | |
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WHO HQ BORROWABLE-COLL-STACKS | WA 712 2011SA (Browse shelf(Opens below)) | 2 | Available | 00083012 | ||
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