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Safety evaluation of certain food additives : prepared by the Seventy-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).

Contributor(s): Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland) | International Programme on Chemical SafetyMaterial type: TextTextSeries: WHO food additive series ; 62.Publication details: Geneva : World Health Organization, 2010. Description: 284 pISBN: 9789241660624ISSN: 0300-0923Subject(s): Food additives -- toxicity | Food contamination | Flavoring agents -- analysis -- toxicity | Risk assessment | | Nutrition and Food SafetyNLM classification: WA 712 2010SAOnline resources: Click here to access online
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Item type Current library Collection Call number Copy number Status Date due Barcode
Books Books WHO HQ
BORROWABLE-COLL-STACKS
WA 712 2010SA (Browse shelf(Opens below)) 1 Available 00082663
Books Books WHO HQ
READING-RM
DC-HQ HQ SERIAL (Browse shelf(Opens below)) 1 Available 00082662
Books Books WHO HQ
ONLINE-IRIS
WA 712 2010SA (Browse shelf(Opens below)) 2 Available O9789241660624

eng.

WHODOC.

WHO monograph

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