Safety evaluation of certain food additives : prepared by the Seventy-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
Material type: TextSeries: WHO food additive series ; 62.Publication details: Geneva : World Health Organization, 2010. Description: 284 pISBN: 9789241660624ISSN: 0300-0923Subject(s): Food additives -- toxicity | Food contamination | Flavoring agents -- analysis -- toxicity | Risk assessment | | Nutrition and Food SafetyNLM classification: WA 712 2010SAOnline resources: Click here to access onlineItem type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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Books | WHO HQ BORROWABLE-COLL-STACKS | WA 712 2010SA (Browse shelf(Opens below)) | 1 | Available | 00082663 | ||
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