Evaluation of certain food additives : Seventy-first meeting of the Joint FAO/WHO Expert Committee on Food Additives.
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TextSeries: WHO technical report series ; 956.Publication details: Geneva : World Health Organization, 2010. Description: viii, 80 pISBN: 9789241209564ISSN: 0512-3054Other title: Safety evaluation of certain food additives : Seventy-first meeting of the Joint FAO/WHO Expert Committee on Food AdditivesSubject(s): Food additives -- toxicity | Food contamination | Flavoring agents -- analysis -- toxicity | Risk assessment | | Nutrition and Food SafetyNLM classification: WA 712 2010EVOnline resources: Click here to access online
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