Viruses in food : scientific advice to support risk management activities : meeting report.
Material type: TextSeries: Microbiological risk assessment series ; no. 13Publication details: Geneva : World Health Organization, 2008. ISBN: 9789241563772ISSN: 1726-5274Subject(s): Food contamination | Virus diseases -- epidemiology -- transmission | Food handling -- methods | Commerce | Cost of illness | Risk assessment | | NLM classification: WA 701 2008VIOnline resources: Click here to access onlineItem type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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Books | WHO HQ BORROWABLE-COLL-STACKS | WA 701 2008VI (Browse shelf(Opens below)) | 1 | Available | 00082079 | ||
Books | WHO HQ READING-RM | SERIALS | DC.HQ SERIAL (Browse shelf(Opens below)) | 1 | Available | 00082078 | |
Books | WHO HQ ONLINE-IRIS | WA 701 2008VI (Browse shelf(Opens below)) | 2 | Available | O9789241563772 |
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WA 701 2007JO Evaluation of certain food additives and contaminants : | WA 701 2008EN Enterobacter sakazakii (Cronobacter spp.) in powdered follow-up formulae : | WA 701 2008MI Microbiological hazards in fresh leafy vegetables and herbs : | WA 701 2008VI Viruses in food : | WA 701 2009JO Evaluation of certain food additives and contaminants : | WA 701 2009TO Toxicological evaluation of certain veterinary drug residues in food / | WA 701 2011EV Evaluation of certain contaminants in food: |
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