Risk assessment of Vibrio vulnificus in raw oysters : interpretative summary and technical report.
Material type: TextSeries: Microbiological risk assessment series ; no. 8Publication details: Rome : FAO, 2005. Description: 114 pISBN: 9241563109ISSN: 1726-5274Subject(s): Vibrio vulnificus -- pathogenicity -- growth and development | Ostreidae -- microbiology -- pathogenicity | Nutrition and Food Safety | Food contamination | Risk assessmentNLM classification: QW 141 2005RIOnline resources: Click here to access onlineItem type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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Books | WHO HQ READING-RM | DC-HQ | QW 141 2005RI (Browse shelf(Opens below)) | 1 | Available | 00079919 | |
Books | WHO HQ BORROWABLE-COLL-STACKS | QW 141 2005RI (Browse shelf(Opens below)) | 2 | Available | 00079920 | ||
Books | WHO HQ ONLINE-IRIS | QW 141 2005RI (Browse shelf(Opens below)) | 3 | Available | O9241563109 |
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QV 82 2010SE Selected 2-alkoxyethanols. | QW 138.5.E5 2006JO Enterobacter sakazakii and Salmonella in powdered infant formula : | QW 141 2005CH Risk assessment of choleragenic Vibrio cholerae O1 and O139 in warm water shrimp for international trade : | QW 141 2005RI Risk assessment of Vibrio vulnificus in raw oysters : | QW 165.5.P6 2008WH1 WHO Advisory Committee on Variola Virus Research : | QW 25 96AY Analysis of wastewater for use in agriculture : | QW 39 2004WO Immunization in practice : |
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