Alimentos obtenidos por medios biotecnológicos.
Material type:
TextSeries: Publication details: Roma : Organización de las Naciones Unidas para la Agricultura y la Alimentación, 2004. Description: 57 pISBN: 9253052597ISSN: 1020-2579Title translated: Foods derived from biotechnology; Aliments dérivés des biotechnologiesSubject(s): Food, Genetically modified | Food production -- standards | Biotechnology | Risk assessment | Guidelines | Nutrition and Food SafetyNLM classification: WA 695 2004JO-2
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books
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WHO HQ READING-RM | DC-HQ | WA 695 2004JO-3 (Browse shelf(Opens below)) | 1 | Available | 00078737 | |
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Books
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WHO HQ BORROWABLE-COLL-STACKS | WA 695 2004JO-3 (Browse shelf(Opens below)) | 2 | Available | 00078736 |
Jointly published by FAO and WHO.
eng fre spa.
WHODOC.
WHO monograph.
CAC/GL 44-2003.
CAC/GL 45-2003.
CAC/GL 46-2003
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