MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01142cam a2200385 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9253052597 |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER |
|---|
| International Standard Serial Number |
1020-2579 |
| 035 ## - |
|---|
| -- |
(Sirsi) i9253052597 |
| 060 ## - NATIONAL LIBRARY OF MEDICINE CALL NUMBER |
|---|
| Classification number |
WA 695 2004JO-2 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
050614s2004 it 0 spa |
| 110 2# - MAIN ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Joint FAO/WHO Codex Alimentarius Commission. |
| 242 00 - TRANSLATION OF TITLE BY CATALOGING AGENCY |
|---|
| Title |
Foods derived from biotechnology |
| 242 00 - TRANSLATION OF TITLE BY CATALOGING AGENCY |
|---|
| Title |
Aliments dérivés des biotechnologies. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Alimentos obtenidos por medios biotecnológicos. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
Roma : |
| Name of publisher, distributor, etc. |
Organización de las Naciones Unidas para la Agricultura y la Alimentación, |
| Date of publication, distribution, etc. |
2004. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
57 p. |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
|
| 500 ## - GENERAL NOTE |
|---|
| General note |
Jointly published by FAO and WHO. |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
eng fre spa. |
| 550 ## - ISSUING BODY NOTE |
|---|
| Issuing body note |
WHODOC. |
| 561 ## - OWNERSHIP AND CUSTODIAL HISTORY |
|---|
| History |
WHO monograph. |
| 562 ## - COPY AND VERSION IDENTIFICATION NOTE |
|---|
| Identifying markings |
CAC/GL 44-2003. |
| 562 ## - COPY AND VERSION IDENTIFICATION NOTE |
|---|
| Identifying markings |
CAC/GL 45-2003. |
| 562 ## - COPY AND VERSION IDENTIFICATION NOTE |
|---|
| Identifying markings |
CAC/GL 46-2003 |
| 596 ## - |
|---|
| -- |
4 |
| 650 02 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food, Genetically modified. |
| 650 02 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food production |
| General subdivision |
standards. |
| 650 02 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Biotechnology. |
| 650 02 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Risk assessment. |
| 650 02 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Guidelines. |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| Topical term or geographic name as entry element |
Nutrition and Food Safety. |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
|
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
|
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
NLM Classification Scheme |
| Koha item type |
Books |
