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HACCP : a practical approach / Sara Mortimore and Carol Wallace.

By: Mortimore, SaraContributor(s): Wallace, CarolMaterial type: Text

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TextSeries: Practical approaches to food control and food quality series ; 1Publication details: London : Chapman and Hall, 1994. Description: 296 pISBN: 0412570203Subject(s): Food contamination -- prevention and control | Food analysis -- methods | Food handling -- standards | Food microbiologyNLM classification: WA 701 94MO

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	WHO HQ BORROWABLE-COLL-STACKS	WA 701 94MO (Browse shelf(Opens below))	1	Available		00065254

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Previous	WA 701 93JO-3 Toxicological evaluation of certain veterinary drug residues in food /	WA 701 94JO Toxicological evaluation of certain veterinary drug residues in food /	WA 701 94JO Residues of some veterinary drugs in animals and foods :	WA 701 94MO HACCP :	WA 701 95FA The use of hazard analysis critical control point (HACCP) principles in food control :	WA 701 95JO Evaluation of certain veterinary drug residues in food :	WA 701 95JO Evaluation of certain veterinary drug residues in food :	Next

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