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Evaluaci'on de ciertos aditivos alimentarios y contaminantes de los alimentos : 31 i̜nforme del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios [se reuni'o en Ginebra del 16 al 25 de febrero de 1987]

By: Joint FAO/WHO Expert Committee on Food AdditivesContributor(s): Food and Agriculture Organization of the United Nations | World Health OrganizationMaterial type: TextTextSeries: Organizaci'on Mundial de la Salud. Serie de informes técnicos ; ; 759Publication details: Ginebra : Organizaci'on Mundial de la Salud, 1987. Description: 55 pISBN: 9243207598Title translated: Evaluation of certain food additives and contaminants : thirty-first report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 16 to 25 February 1987]Subject(s): Food additives | Food contamination | Nutrition and Food SafetyNLM classification: WA 712Online resources: Click here to access online
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Books Books WHO HQ
READING-RM
HQ SERIAL (Browse shelf(Opens below)) 1 Available 00018630
Books Books WHO HQ
BORROWABLE-COLL-STACKS
WA 712 87JO-5 (Browse shelf(Opens below)) 2 Available 00018631
Books Books WHO HQ
ONLINE-IRIS
WA 712 87JO-5 (Browse shelf(Opens below)) 3 Available O41035

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