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	1.	Handbook of the nutritional contents of foods / prepared by Bernice K. Watt and Annabel L. Merrill, with the assistance of Rebecca K. Pecot ... [et al.] for the United States Department of Agriculture. by Watt, Bernice K Pecot, Rebecca K Merrill, Annabel L United States. Dept. of Agriculture Material type: Text; Format: print Publication details: New York : Dover Publications, 1975 Availability: Items available for loan: WHO HQ (1)Call number: QU 50 75HA. Place hold Add to cart (remove)
	2.	Rice in human nutrition / prepared in collaboration with FAO by Bienvenido O. Juliano. by Juliano, Bienvenido O Food and Agriculture Organization of the United Nations International Rice Research Institute Series: FAO food and nutrition series ; no. 26 Material type: Text; Format: print Publication details: Rome : FAO, 1993 Availability: Items available for loan: WHO HQ (1)Call number: WB 431 93JU. Place hold Add to cart (remove)
	3.	Plants in human nutrition / volume editor, Artemis P. Simopoulos. by Simopoulos, Artemis P Series: World review of nutrition and dietetics ; v. 77 Material type: Text; Format: print Publication details: Basel : Karger, 1995 Availability: Items available for loan: WHO HQ (1)Call number: QU 145.5' 95PL. Place hold Add to cart (remove)
	4.	No cover image available UCV tabel : uitgebreide voedingsmiddelentabel, 1984. by Kommissie UCV Material type: Text; Format: print Publication details: 's-Gravenhage : Voorlichtingsbureau voor de Voeding, 1984 Availability: Items available for loan: WHO HQ (2)Call number: QU 16 84KO V1, ... Place hold Add to cart (remove)
	5.	Nutritional value of cereal products, beans and starches / volume editor, Geoffrey H. Bourne. by Bourne, Geoffrey Howard Series: World review of nutrition and dietetics ; v. 60 Material type: Text; Format: print Publication details: Basel : Karger, 1989 Availability: Items available for loan: WHO HQ (1)Call number: QU 145 89NU. Place hold Add to cart (remove)
	6.	Inocuidad e idoneidad nutricional de los alimentos irradiados. by World Health Organization Material type: Text; Format: print Publication details: Ginebra : Organización Mundial de la Salud, 1995 Title translated: Safety and nutritional adequacy of irradiated food; Les Produits alimentaires ionisés : salubrité et valeur nutritive. Availability: Items available for loan: WHO HQ (2)Call number: WA 710 95IN, ... Place hold Add to cart (remove)
	7.	Safety and nutritional adequacy of irradiated food. by World Health Organization Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1994 Title translated: Les Produits alimentaires ionisés : salubrité et valeur nutritive; Inocuidad e idoneidad nutricional de los alimentos irradiados. Availability: Items available for loan: WHO HQ (1)Call number: WA 710 94SA. Place hold Add to cart (remove)
	8.	Les Produits alimentaires ionisés : salubrité et valeur nutritive. by World Health Organization Material type: Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1995 Title translated: Safety and nutritional adequacy of irradiated food; Inocuidad e idoneidad nutricional de los alimentos irradiados. Availability: Items available for loan: WHO HQ (1)Call number: WA 710 95PR. Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
	9.	Les limites de sécurité dans les consommations alimentaires des vitamines et des minéraux. by France (Ministère du travail et des affaires sociales .) Direction générale de la santé Conseil supérieur d' hygiène publique de France. Section de l' alimentation et de la nutrition Material type: Text; Format: print Language: engfre Publication details: Paris : Technique & documentation - Lavoisier, 1996 Availability: Items available for loan: WHO HQ (1)Call number: QU 160 96CO. Place hold Add to cart (remove)
	10.	International food data bases and information exchange : concepts, principles and designs / volume editors, Artemis P. Simopoulos, Ritva R. Butrum. by Simopoulos, Artemis P Butrum, Ritva Rauanheimo Series: World review of nutrition and dietetics ; v. 68 Material type: Text; Format: print Publication details: Basel : Karger, 1992 Availability: Items available for loan: WHO HQ (1)Call number: QU 50 92IN. Place hold Add to cart (remove)
	11.	Maize in human nutrition. by Food and Agriculture Organization of the United Nations Series: FAO food and nutrition series ; no. 25 Material type: Text; Format: print Publication details: Rome : FAO, 1992 Other title: Maïs dans la nutrition humaine Availability: Items available for loan: WHO HQ (2)Call number: WB 431 92MA, ... Place hold Add to cart (remove)
	12.	Nutrient adequacy of exclusive breastfeeding for the term infant during the first six months of life / Nancy F. Butte, Mardia G. Lopez-Alarcon, Cutberto Garza. by Butte, Nancy F Lopez-Alarcon, Mardia G Garza, Cutberto Expert Consultation on the Optimal Duration of Exclusive Breastfeeding (2001 : Geneva, Switzerland) Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2002 Other title: Nutrient adequacy of exclusive breast feeding for the term infant during the first six months of life. Online resources: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: WS 125 2002BU, ... Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
	13.	The Pacific Islands food composition tables / by Cecily Dignan ... [et al.] by Dignan, Cecily Burlingame, Barbara Kumar, Shailesh Aalbersberg, William Food and Agriculture Organization of the United Nations Edition: 2nd ed. Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization, 2004 Availability: Items available for loan: WHO HQ (1)Call number: QU 50 2004PA. Place hold Add to cart (remove)

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