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Escherichia coli : mechanisms of virulence / edited by Max Sussman.

by Sussman, Max.

Material type: Text Text; Format: print Publication details: Cambridge : Cambridge University Press, 1997Availability: Items available for loan: WHO HQ (1)Call number: QW 138.5.E8 97ES.

Escherichia coli O157:H7 and other shiga toxin-producing E. coli strains / editors: James B. Kaper, Alison D. O'Brien.

by Kaper, James B | O'Brien, Alison D.

Material type: Text Text; Format: print Publication details: Washington, D.C. : American Society for Microbiology, 1998Availability: Items available for loan: WHO HQ (1)Call number: QR 201.E82 98ES.

Enterohaemorrhagic Escherichia coli in raw beef and beef products: approaches for the provision of scientific advice: meeting report.

by World Health Organization | Food and Agriculture Organization of the United Nations.

Series: Microbiological risk assessment series ; no. 18Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 2011Online access: Click here to access online Availability: Items available for loan: WHO HQ (1)Call number: WC 290 2011EN.

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