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Le Rôle des graisses et huiles alimentaires en nutrition humaine : rapport d' une consultation mixte d' experts tenue à Rome, 21-30 septembre 1977 / organisée conjointement par l' Organisation des Nations Unies pour l' alimentation et l' agriculture et l' Organisation mondiale de la Santé.

by World Health Organization | Food and Agriculture Organization of the United Nations.

Series: Collection FAO : alimentation et nutrition ; no. 20Material type: Text Text; Format: print Publication details: Rome : Organisation des Nations Unies pour l'alimentation et l'agriculture, 1978Availability: Items available for loan: WHO HQ (1)Call number: QU 85 78RO.

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Las Grasas y aceites en la nutrici'on humana : informe de una consulta de expertos celebrada en Roma, 21-30 de septiembre de 1977 / organizada conjuntamente por la Organizaci'on de las Naciones Unidas para la Agricultura y la Alimentaci'on y la Organizaci'on Mundial de la Salud.

by World Health Organization | Food and Agriculture Organization of the United Nations.

Series: Colecci'on FAO : alimentaci'on y nutrici'on ; no. 20Material type: Text Text; Format: print Publication details: Roma : Organizac'ion de las Naciones Unidas para la Agricultura y la Alimentac'ion, 1978Availability: Items available for loan: WHO HQ (1)Call number: QU 85 78GR.

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Dietary fats and oils in human nutrition : report of an expert consultation held in Rome, 21-30 September 1977 / jointly organized by the Food and Agriculture Organization of the United Nations and the World Health Organization.

by World Health Organization | Food and Agriculture Organization of the United Nations.

Series: FAO food and nutrition series ; no. 20Material type: Text Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1980Availability: Items available for loan: WHO HQ (1)Call number: QU 85 80DI.

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