Cuestiones de inocuidad de los alimentos asociadas con los productos de la acuicultura : informe de un grupo de estudio mixto FAO/RACCP/OMS.
Material type:
TextSeries: OMS serie de informes técnnicos ; 883Publication details: Ginebra : Orgnización Mundial de la Salud, 1999. Description: 63 pISBN: 92432088371ISSN: 0509-2507Title translated: Food safety issues associated with products from aquaculture : report of a Joint FAO/NACA/WHO study group; Problèmes de salubrité posés par les produits de l' aquaculture : rapport d' une groupe d' étude mixte FAO/NACA/OMSSubject(s): Crustacea -- parasitology -- microbiology | Fish products -- parasitology -- microbiology | Aquaculture | Food contamination | Hazardous substances -- adverse effects | Food hygiene | Risk management -- methods | Nutrition and Food SafetyNLM classification: WA 703 99JO-2
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