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		No cover image available La Pasteurisation du lait : organisation, installations, exploitation et contrôle / H. D. Kay ... [et al.] by Kay, H. D \| Cuttell, J. R \| Hall, H. S \| Mattick, A. T. R \| Rowlands, A \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Organisation mondiale de la Santé. Série de monographies ; ; no. 14 \| Etudes agricoles de la FAO ; no. 23Material type: Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1954Online access: Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Milk pasteurization : planning, plant, operation, and control / H. D. Kay ... [et al.] by Kay, H. D \| Cuttell, J. R \| Hall, H. S \| Mattick, A. T. R \| Rowlands, A \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: World Health Organization monograph series ; no. 14 \| FAO agricultural studies ; no. 23Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1953Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)

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