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Milk pasteurization : planning, plant, operation, and control / H. D. Kay ... [et al.]

Contributor(s): Kay, H. D | Cuttell, J. R | Hall, H. S | Mattick, A. T. R | Rowlands, A | World Health Organization | Food and Agriculture Organization of the United NationsMaterial type: TextTextSeries: World Health Organization monograph series ; no. 14 | FAO agricultural studies ; no. 23Publication details: Geneva : World Health Organization, 1953. Description: 204 pISBN: 9241400145Subject(s): Milk -- microbiologyNLM classification: WA 719Online resources: Click here to access online
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Books Books WHO HQ
READING-RM
HQ SERIAL (Browse shelf(Opens below)) 1 Available 00012648
Books Books WHO HQ
BORROWABLE-COLL-STACKS
WA 719 53MI (Browse shelf(Opens below)) 2 Available 00012647
Books Books WHO HQ
ONLINE-IRIS
WA 719 53MI (Browse shelf(Opens below)) 3 Available O44068

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