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Hazard analysis critical control point evaluations : a guide to identifying hazards and assessing risks associated with food preparation and storage / Frank L. Bryan.

by Bryan, Frank L | World Health Organization.

Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 1992Title translated: Evaluaciones por análisis de peligros en puntos críticos de control : guía para identificar peligros y evaluar riesgos relacionados con la preparación y la conservación de alimentos; L' analyse des risques - points critiques pour leur maîtrise : comment apprécier les risques liés à la préparation et à la conservation des aliments.Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 695 92BR, ...

L' utilisation des eaux usées en agriculture et en aquaculture : recommandations à visées sanitaires, rapport d' un groupe scientifique de l' OMS [réuni à Genève du 18 au 23 novembre 1987]

by WHO Scientific Group on Health Aspects of Use of Treated Wastewater for Agriculture and Aquaculture | World Health Organization.

Series: Organisation mondiale de la Santé. Série de rapports techniques ; ; no. 778Material type: Text Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1989Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ... Not available: WHO HQ: Withdrawn (1).

Principles for developing coastal water quality criteria / IMCO/FAO/UNESCO/WMO/WHO/IAEA/UN Joint Group of Experts on the Scientific Aspects of Marine Pollution.

by IMCO/FAO/UNESCO/WMO/WHO/IAEA/UN Joint Group of Experts on the Scientific Aspects of Marine Pollution | World Health Organization.

Series: GESAMP reports and studies ; no. 5Material type: Text Text; Format: print Publication details: Rome : FAO, 1976Availability: Items available for loan: WHO HQ (1)Call number: WA 788 76IM.

Les aspects microbiologiques de l' hygiène des denrées alimentaires : rapport d' un comité d' experts de l' OMS réuni avec la participation de la FAO [Genève, 10-16 octobre 1967]

by WHO Expert Committee on Microbiological Aspects of Food Hygiene | World Health Organization | Food and Agriculture Organization of the United Nations.

Series: Organisation mondiale de la Santé. Série de rapports techniques ; ; no. 399Material type: Text Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1968Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ...

Les virus respiratoires : rapport d' un groupe scientifique de l' OMS [réuni à Genève du 9 au 14 octobre 1967]

by WHO Scientific Group on Respiratory Viruses | World Health Organization.

Series: Organisation mondiale de la Santé. Série de rapports techniques ; ; no. 408Material type: Text Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1969Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ...

La Pasteurisation du lait : organisation, installations, exploitation et contrôle / H. D. Kay ... [et al.]

by Kay, H. D | Cuttell, J. R | Hall, H. S | Mattick, A. T. R | Rowlands, A | World Health Organization | Food and Agriculture Organization of the United Nations.

Series: Organisation mondiale de la Santé. Série de monographies ; ; no. 14 | Etudes agricoles de la FAO ; no. 23Material type: Text Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1954Online access: Click here to access online | Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ...

Codex Alimentarius. volume 1B, general requirements : food hygiene.

by Joint FAO/WHO Codex Alimentarius Commission | World Health Organization | Food and Agriculture Organization of the United Nations.

Edition: 2nd ed. rev.Material type: Text Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1995Availability: Items available for loan: WHO HQ (4)Call number: WA 697 95JO-1 V1B, ...

Codex Alimentarius. Hygiène alimentaire : textes de base.

by Joint FAO/WHO Codex Alimentarius Commission | World Health Organization | Food and Agriculture Organization of the United Nations.

Edition: 2ème éd.Material type: Text Text; Format: print Publication details: Rome : Organisation des Nations Unies pour l'alimentation et l'agriculture, 2001Title translated: Codex Alimentarius. Food hygiene : basic texts..Availability: Items available for loan: WHO HQ (2)Call number: WA 697 2001JO-1, ...

Recherches sur les tréponématoses : rapport d' un groupe scientifique de l' OMS [réuni à Genève du 18 au 25 novembre 1969]

by WHO Scientific Group on Treponematoses Research | World Health Organization.

Series: Organisation mondiale de la Santé. Série de rapports techniques ; ; no. 455Material type: Text Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1970Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ...

Les vaccins buccaux contre les entérobactéries : rapport d' un groupe scientifique de l' OMS [réuni à Genève du 2 au 8 novembre 1971]

by WHO Scientific Group on Oral Enteric Bacterial Vaccines | World Health Organization.

Series: Organisation mondiale de la Santé. Série de rapports techniques ; ; no. 500Material type: Text Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1972Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ...

Investigaciones sobre las treponematosis : informe de un Grupo Cient'ifico de la OMS [se reuni'o en Ginebra del 18 al 25 de noviembre de 1969]

by WHO Scientific Group on Treponematoses Research | World Health Organization.

Series: Organizaci'on Mundial de la Salud. Serie de informes técnicos ; ; no. 455Material type: Text Text; Format: print Publication details: Ginebra : Organización Mundial de la Salud, 1970Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ...

Aspectos microbiol'ogicos de la higiene de los alimentos : informe de un Comité de Expertos de la OMS reunido con participaci'on de la FAO, [Ginebra, 10-16 de octubre de 1967]

by WHO Expert Committee on Microbiological Aspects of Food Hygiene | World Health Organization | Food and Agriculture Organization of the United Nations.

Series: Organizaci'on Mundial de la Salud. Serie de informes técnicos ; ; no. 399Material type: Text Text; Format: print Publication details: Ginebra : Organizaci'on Mundial de la Salud, 1968Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ...

Enterovacunas bacterianas orales : informe de un Grupo Científico de la OMS [se reunió en Ginebra del 2 al 8 de noviembre de 1971]

by WHO Scientific Group on Oral Enteric Bacterial Vaccines | World Health Organization.

Series: Organización Mundial de la Salud. Serie de informes técnicos ; ; no. 500Material type: Text Text; Format: print Publication details: Ginebra : Organización Mundial de la Salud, 1972Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ...

Virus de las v'ias respiratorias : informe de un Grupo Cient'ifico de la OMS [se reuni'o en Ginebra del 9 al 14 de octubre de 1967]

by WHO Scientific Group on Respiratory Viruses | World Health Organization.

Series: Organizaci'on Mundial de la Salud. Serie de informes técnicos ; ; no. 408Material type: Text Text; Format: print Publication details: Ginebra : Organizaci'on Mundial de la Salud, 1969Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ...

Maladies d' origine alimentaire : méthodes d' échantillonage et d' examen dans les programmes de surveillance, rapport d' un groupe d' étude de l' OMS [réuni à Genève du 17 au 23 juillet 1973]

by WHO Study Group on Food-Borne Disease: Methods of Sampling and Examination in Surveillance Programmes | World Health Organization.

Series: Organisation mondiale de la Santé. Série de rapports techniques ; ; no. 543Material type: Text Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1974Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ... Not available: WHO HQ: Withdrawn (1).

The Risk to health of microbes in sewage sludge applied to land : report on a WHO working group, Stevenage, 6-9 January 1981.

by World Health Organization. Regional Office for Europe | Working Group on Sewage Sludge to Land: Health Implications of the Microbial Content (1981 : Stevenage, United Kingdom).

Series: EURO reports and studies ; 54Material type: Text Text; Format: print Publication details: Copenhagen : WHO Regional Office for Europe, 1981Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: EURO SERIAL, ... Not available: WHO HQ: Withdrawn (1).

Los métodos de toma de muestras y de an'alisis en los programas de vigilancia de las enfermedades transmitidas por los alimentos : informe de un Grupo de Estudio de la OMS [se reuni'o en Ginebra del 17 al 23 de julio de 1973]

by WHO Study Group on Food-Borne Disease: Methods of Sampling and Examination in Surveillance Programmes | World Health Organization.

Series: Organizaci'on Mundial de la Salud. Serie de informes técnicos ; ; no. 543Material type: Text Text; Format: print Publication details: Ginebra : Organizaci'on Mundial de la Salud, 1974Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ... Not available: WHO HQ: Withdrawn (1).

Aspects microbiologiques de l' hygiène des denrées alimentaires : rapport d' un comité OMS d' experts réuni avec la participation de la FAO [réuni à Genève du 16 au 22 mars 1976]

by WHO Expert Committee on Microbiological Aspects of Food Hygiene | World Health Organization | Food and Agriculture Organization of the United Nations.

Series: Organisation mondiale de la Santé. Série de rapports techniques ; ; no. 598Material type: Text Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1976Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ... Not available: WHO HQ: Withdrawn (1).

Acute respiratory infections : laboratory manual of bacteriological procedures.

by World Health Organization. Regional Office for the Western Pacific.

Series: Western Pacific education in action series ; n. 1Material type: Text Text; Format: print Publication details: Manila : WHO Regional Office for the Western Pacific, 1986Availability: Items available for loan: WHO HQ (1)Call number: WPRO SERIAL.

Directrices sanitarias sobre el uso de aguas residuales en agricultura y acuicultura : informe de un Grupo Cient'ifico de la OMS [se reuni'o en Ginebra del 18 al 23 de noviembre de 1987]

by WHO Scientific Group on Health Aspects of Use of Treated Wastewater for Agriculture and Aquaculture | World Health Organization.

Series: Organizaci'on Mundial de la Salud. Serie de informes técnicos ; ; no. 778Material type: Text Text; Format: print Publication details: Ginebra : Organizac'ion Mundial de la Salud, 1989Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ... Not available: WHO HQ: Withdrawn (1).

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