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Plomb, cadmium et mercure dans l' alimentation : évaluation et gestion du risque.

By: Conseil supérieur d' hygiène publique de France. Section de l' alimentation et de la nutritionMaterial type: TextTextPublication details: Paris : Technique & documentation - Lavoisier, 1996. Description: 237 pISBN: 2743000856Subject(s): Metals, Heavy -- toxicity | Cadmium -- toxicity | Lead -- toxicity | Mercury -- toxicity | Food contaminationNLM classification: QV 290
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Item type Current library Call number Copy number Status Date due Barcode
Books Books WHO HQ
HEALTH-LEG 		QV 290 96CO (Browse shelf(Opens below)) 1 Available 00055221

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