Evaluaci'on de los aditivos alimentarios : diversas enzimas, almidones modificados y otras sustancias, evaluaci'on toxicol'ogica y normas; examen de la eficacia técnica de ciertos antioxidantes , decimoquinto informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios, Roma, 16-24 de junio de 1971.
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TextSeries: Organizaci'on Mundial de la Salud. Serie de informes técnicos ; ; no. 488 | FAO : reuniones sobre nutrici'on. Informe ; ; no. 50Publication details: Ginebra : Organizaci'on Mundial de la Salud, 1972. Description: 46 pISBN: 9243204882Subject(s): Food additives -- standards -- toxicity | Antioxidants -- standards | Infant food -- standardsNLM classification: WA 712Online resources: Click here to access online
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