Safety evaluation of certain food additives / prepared by the fifty-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA)
Material type:
TextSeries: WHO food additives series ; 42Publication details: Geneva : World Health Organization, 1999. Description: 490 pISBN: 9241660422Subject(s): Food additives -- analysis -- toxicity | Flavoring agents -- analysis -- toxicity | Food coloring agents -- analysis -- toxicity | Riboflavin -- genetics -- analysis | Genetic engineering | Sweetening agents -- analysis -- toxicity | Nutrition and Food SafetyNLM classification: WA 712 99SAOnline resources: Click here to access online
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WHO HQ READING-RM | DC.HQ SERIAL (Browse shelf(Opens below)) | 1 | Available | 00062664 | |
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WHO HQ BORROWABLE-COLL-STACKS | WA 712 99SA (Browse shelf(Opens below)) | 1 | Available | 00062665 | |
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French ed. "OMS séries Additifs alimentaires"; only nos. 1-8 published.
DC.HQ; Nos.1-19 in PC.HQ
eng.
WHODOC
WHO monograph
4
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