Food poisoning and food hygiene / Betty C. Hobbs and Diane Roberts.

By: Hobbs, Betty CContributor(s): Roberts, DianeMaterial type: Text

TextPublication details: London : Arnold, 1987. Edition: 5th edDescription: 372 pISBN: 0713145161Subject(s): Food poisoning | Food contamination | Food handling | United KingdomNLM classification: WC 268

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	WHO HQ BORROWABLE-COLL-STACKS	WC 268 87HO (Browse shelf(Opens below))	1	Available		00008294

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