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Hygiène du poisson et des fruits de mer : rapport d' un comité d' experts de l' OMS réuni en coopération avec la FAO [tenu à Genève du 18 au 24 septembre 1973]

by WHO Expert Committee on Fish and Shellfish Hygiene | World Health Organization | Food and Agriculture Organization of the United Nations.

Series: Organisation mondiale de la Santé. Série de rapports techniques ; ; no. 550Material type: Text Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1974Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ...

Higiene del pescado y los mariscos : informe de un Comité de Expertos de la OMS convocado en cooperaci'on con la FAO, Ginebra, 18-24 de septiembre de 1973.

by WHO Expert Committee on Fish and Shellfish Hygiene | World Health Organization | Food and Agriculture Organization of the United Nations.

Series: Organizaci'on Mundial de la Salud. Serie de informes técnicos ; ; no. 550Material type: Text Text; Format: print Publication details: Ginebra : Organización Mundial de la Salud, 1974Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ...

Report of the joint FAO/WHO expert consultation on the risks and benefits of fish consumption, 25-29 January 2010, Rome, Italy.

by World Health Organization | Food and Agriculture Organization of the United Nations.

Series: FAO Fisheries and Aquaculture Report ; No. 978Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 2011Title translated: Rapport de la consultation mixte d'experts FAO/OMS sur les risques et bénéfices de la consommation de poisson, Rome, 25-29 janvier 2010.; Informe de la consulta mixta de expertos FAO/OMS sobre los riesgos y los beneficios del consumo de pescado, Roma, 25-29 de enero de 2010.Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 703 2011RE, ...

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