Utilization of tropical foods : animal products, compendium of technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference.
Material type:
TextSeries: FAO food and nutrition paper ; 47/8Publication details: Rome : Food and Agriculture Organization, 1990. Description: 49 pISBN: 9251028788Other title: Utilisation des aliments tropicaux : produits animaux | Utilizaci'on de alimentos tropicales : productos animalesSubject(s): Meat | Fishes | Dairy products | Food handling | TropicsNLM classification: WA 695
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