Emerging foodborne pathogens / edited by Yasmine Motarjemi and Martin Adams.

Contributor(s): Adams, Martin | Motarjemi, YasmineMaterial type: Text

TextSeries: Woodhead Publishing in food science, technology and nutritionPublication details: Cambridge, England : Boca Raton, Fla. : Woodhead Publishing ; CRC Press, 2006. Description: xxii, 634 p. : ill. ; 24 cmISBN: 9781855739635 (alk. paper); 1855739631 (alk. paper); 9781845691394 (e-book); 1845691393 (e-book); 0849334292 (CRC Press)Subject(s): Food microbiology | Bacteria -- pathogenicity | Food contamination -- prevention and controlDDC classification: 616.9041 NLM classification: QW 85 2006EM

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	WHO HQ BORROWABLE-COLL-STACKS	QW 85 2006EM (Browse shelf(Opens below))	1	Available		00080452

Includes bibliographic references and index.

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