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Utilization of tropical foods : cereals, compendium of technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference.

by Food and Agriculture Organization of the United Nations.

Series: FAO food and nutrition paper ; 47/1Material type: Text Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1989Other title: Utilisation des aliments tropicaux : céréales | Utilizaci'on de alimentos tropicales : cereales.Availability: Items available for loan: WHO HQ (3)Call number: WA 695 89UT, ...

Utilization of tropical foods : roots and tubers, compendium of technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference.

by Food and Agriculture Organization of the United Nations.

Series: FAO food and nutrition paper ; 47/2Material type: Text Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1989Other title: Utilisation des aliments tropicaux : racines et tubercules | Utilizaci'on de alimentos tropicales : ra'ices y tubérculos.Availability: Items available for loan: WHO HQ (3)Call number: WA 695 89UT-1, ...

Utilization of tropical foods : trees, compendium of technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference.

by Food and Agriculture Organization of the United Nations.

Series: FAO food and nutrition paper ; 47/3Material type: Text Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1989Other title: Utilisation des aliments tropicaux : arbres | Utilizaci'on de alimentos tropicales : 'arboles.Availability: Items available for loan: WHO HQ (3)Call number: WA 695 89UT-2, ...

Utilization of tropical foods : tropical beans, compendium of technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference.

by Food and Agriculture Organization of the United Nations.

Series: FAO food and nutrition paper ; 47/4Material type: Text Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1989Other title: Utilisation des aliments tropicaux : légumineuses tropicales | Utilizaci'on de alimentos tropicales : frijoles tropicales.Availability: Items available for loan: WHO HQ (3)Call number: WA 695 89UT-3, ...

Utilization of tropical foods : sugars, spices and stimulants , compendium of technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference.

by Food and Agriculture Organization of the United Nations.

Series: FAO food and nutrition paper ; 47/6Material type: Text Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1989Other title: Utilisation des aliments tropicaux : sucres, épices et stimulants | Utilizaci'on de alimentos tropicales : az'ucar, especias y estimulantes.Availability: Items available for loan: WHO HQ (3)Call number: WA 695 89UT-4, ...

Utilization of tropical foods : tropical seed-oils, compendium of technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference.

by Food and Agriculture Organization of the United Nations.

Series: FAO food and nutrition paper ; 47/5Material type: Text Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1989Other title: Utilisation des aliments tropicaux : graines oléagineuses tropicales | Utilizaci'on de alimentos tropicales : semillas oleaginosas tropicales.Availability: Items available for loan: WHO HQ (3)Call number: WA 695 89UT-5, ...

The use of hazard analysis critical control point (HACCP) principles in food control : report of an FAO Expert Technical Meeting, Vancouver, Canada, 12-16 December 1994.

by FAO Expert Technical Meeting on the Use of Hazard Analysis Critical Control Point Principles in Food Control (1994: Vancouver, Canada) | Food and Agriculture Organization of the United Nations.

Series: FAO food and nutrition paper ; 58Material type: Text Text; Format: print Publication details: Rome : FAO, 1995Availability: Items available for loan: WHO HQ (2)Call number: WA 701 95FA, ...

Women in food production, food handling and nutrition with special emphasis on Africa : a report of the Protein-Calorie Advisory Group (PAG of the United Nations System.

by Protein-Calorie Advisory Group of the United Nations System | Food and Agriculture Organization of the United Nations.

Series: FAO food and nutrition paper ; 8Material type: Text Text; Format: print Publication details: Rome : FAO, 1979Other title: Femmes et la production alimentaire, la manutention des aliments et la nutrition | Funci'on de la mujer en la producci'on y distribuci'on de alimentos y en la nutrici'on.Availability: Items available for loan: WHO HQ (3)Call number: WA 695 79PR, ...

Rapport de la vingt et unième session de la Commission mixte FAO/OMS du Codex alimentarius, Rome, 3-8 juillet 1995.

by Commission mixte FAO/OMS du Codex alimentarius. Session (21ème : 1995: Rome, Italy) | World Health Organization | Food and Agriculture Organization of the United Nations | Joint FAO/WHO Food Standards Programme.

Material type: Text Text; Format: print Publication details: Rome : Organisation des Nations Unies pour l'alimentation et l'agriculture, 1995Availability: Items available for loan: WHO HQ (1)Call number: WA 695 95CO.

Codex Alimentarius. volume 1A, General requirements.

by Joint FAO/WHO Codex Alimentarius Commission | World Health Organization | Food and Agriculture Organization of the United Nations.

Edition: 2nd ed. rev. 1999.Material type: Text Text; Format: print Publication details: Rome : Food and Agriculture Organization, 2000Availability: Items available for loan: WHO HQ (2)Call number: WA 697 2000JO-1 V1A, ...

Codex Alimentarius. volume 1B, general requirements : food hygiene.

by Joint FAO/WHO Codex Alimentarius Commission | World Health Organization | Food and Agriculture Organization of the United Nations.

Edition: 2nd ed. rev.Material type: Text Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1995Availability: Items available for loan: WHO HQ (4)Call number: WA 697 95JO-1 V1B, ...

Codex Alimentarius. Hygiène alimentaire : textes de base.

by Joint FAO/WHO Codex Alimentarius Commission | World Health Organization | Food and Agriculture Organization of the United Nations.

Edition: 2ème éd.Material type: Text Text; Format: print Publication details: Rome : Organisation des Nations Unies pour l'alimentation et l'agriculture, 2001Title translated: Codex Alimentarius. Food hygiene : basic texts..Availability: Items available for loan: WHO HQ (2)Call number: WA 697 2001JO-1, ...

Codex Alementarius : volume 5A, fruits et légumes traités et surgelés.

by Joint FAO/WHO Codex Alimentarius Commission | World Health Organization | Food and Agriculture Organization of the United Nations.

Edition: 2e éd.Material type: Text Text; Format: print Publication details: Rome : Organisation des Nations Unies pour l'alimentation et l'agriculture, 1995Availability: Items available for loan: WHO HQ (2)Call number: WA 697 95JO-2 V5A, ...

Codex Alimentarius. volume 1, General requirements.

by Joint FAO/WHO Codex Alimentarius Commission | World Health Organization | Food and Agriculture Organization of the United Nations.

Edition: 2nd ed.Material type: Text Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1992Availability: Items available for loan: WHO HQ (4)Call number: WA 697 92JO-1 V1, ...

Codex Alimentarius. volume 6, Fruit juices and related products.

by Joint FAO/WHO Codex Alimentarius Commission | World Health Organization | Food and Agriculture Organization of the United Nations.

Edition: 2nd ed.Material type: Text Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1992Availability: Items available for loan: WHO HQ (2)Call number: WA 697 92JO-1 V6, ...

Post-harvest losses in quality of food grains.

by Food and Agriculture Organization of the United Nations.

Series: FAO food and nutrition paper ; 29Material type: Text Text; Format: print Publication details: Rome : FAO, 1983Other title: Pertes de qualité des graines alimentaires après la récolte.Availability: Items available for loan: WHO HQ (2)Call number: WA 695 83PO, ...

Report of the twentieth session of the Joint FAO/WHO Codex Alimentarius Commission, Geneva, 28 June - 7 July 1993.

by Joint FAO/WHO Codex Alimentarius Commission. Session (20th: 1993 : Geneva, Switzerland) | World Health Organization | Food and Agriculture Organization of the United Nations | Joint FAO/WHO Food Standards Programme.

Material type: Text Text; Format: print Publication details: Rome : FAO, 1993Availability: Items available for loan: WHO HQ (4)Call number: WA 695 93JO, ...

Report of the nineteenth session of the Joint FAO/WHO Codex Alimentarius Commission, Rome, 1-10 July 1991.

by Joint FAO/WHO Codex Alimentarius Commission. Session (19th: 1991 : Rome, Italy) | World Health Organization | Food and Agriculture Organization of the United Nations | Joint FAO/WHO Food Standards Programme.

Material type: Text Text; Format: print Publication details: Rome : FAO, 1991Availability: Items available for loan: WHO HQ (3)Call number: WA 695 91JO, ...

Report of the eighteenth session of the Joint FAO/WHO Codex Alimentarius Commission, Geneva, 3-12 July 1989.

by Joint FAO/WHO Codex Alimentarius Commission. Session (18th: 1989 : Geneva, Switzerland) | World Health Organization | Food and Agriculture Organization of the United Nations | Joint FAO/WHO Food Standards Programme.

Material type: Text Text; Format: print Publication details: Rome : FAO, 1989Availability: Items available for loan: WHO HQ (4)Call number: WA 695 89JO-3, ...

Report of the seventeenth session of the Joint FAO/WHO Codex Alimentarius Commission, Rome, 29 June - 10 July 1987.

by Joint FAO/WHO Codex Alimentarius Commission. Session (17th: 1987 : Rome, Italy) | World Health Organization | Food and Agriculture Organization of the United Nations | Joint FAO/WHO Food Standards Programme.

Material type: Text Text; Format: print Publication details: Rome : FAO, 1987Availability: Items available for loan: WHO HQ (2)Call number: WA 695 87JO-1, ...

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