Environmental carcinogens : selected methods of analysis / editor-in-chief, H. Egan. Vol. 1., Analysis of volatile nitrosamines in food /. editors, R. Preussman ... [et al.]
Material type:
TextSeries: IARC scientific publications ; no. 18Publication details: Lyon : International Agency for Research on Cancer, 1978. Description: 212 pISBN: 9283211189Subject(s): Carcinogens, Environmental -- analysis | Nitrosamines -- analysis | Food analysisNLM classification: QZ 202
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