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A treatise and manual of food analysis / by M. Ramasamy.

By: Ramasamy, MMaterial type: TextTextPublication details: Colombo : Print Graphics, 1995. Description: 182 pISBN: 955940900XSubject(s): Food analysis -- methods -- handbooks | Food microbiology -- handbooks | Manuals | Developing countriesNLM classification: QU 25 95RA
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Item type Current library Call number Copy number Status Date due Barcode
Books Books WHO HQ
BORROWABLE-COLL-STACKS 		QU 25 95RA (Browse shelf(Opens below)) 1 Available 00050694

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