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The Mediterranean diet and food culture : a symposium / edited by Elisabet Helsing and Antonia Trichopoulou.

Contributor(s): Helsing, Elisabet | Trichopoulou, Antonia | World Health Organization. Regional Office for Europe | Meeting on the Mediterranean Diet and Food Culture - What Why How? (1988 : Delphi, Greece)Material type: TextTextSeries: European journal of clinical nutrition ; v. 43, suppl. 2, 1989Publication details: Basingstoke : Macmillan Press, 1989. Subject(s): Diet | Food habits | Nutrition | Mediterranean region | Nutrition and Food SafetyNLM classification: QU 145
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Item type Current library Call number Copy number Status Date due Barcode
Books Books WHO HQ
READING-RM 		QU 145 89ME (Browse shelf(Opens below)) 1 Available 00033459

Summary report issued as EURO document EUR/ICP/NUT 120(S).

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WHO monograph

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