Standard methods for the examination of dairy products / edited by Gary H. Richardson.
Material type:
TextPublication details: Washington, D.C. : American Public Health Association, 1985. Edition: 15th edDescription: 412 pISBN: 0875531326Subject(s): Milk | Dairy products -- analysisNLM classification: QW 85
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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WHO HQ BORROWABLE-COLL-STACKS | QW 85 84ST (Browse shelf(Opens below)) | 1 | Available | 00006237 |
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