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		Reunión conjunta FAO/OMS de expertos acerca de la aplicación de la nanotecnología en los sectores alimentario y agropecuario: posibles consecuencias para la inocuidad de los alimentos: informe de la reunión. by World Health Organization \| Food and Agriculture Organization of the United Nations. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ginebra : Organización Mundial de la Salud, 2011Title translated: FAO/WHO expert meeting on the application of nanotechnologies in the food and agriculture sectors: potential food safety implications: meeting report.; Réunion d'experts FAO/OMS sur l'application des nanotechnologies dans les secteurs de l'alimentation et de l'agriculture : incidences possibles sur la sécurité alimentaire : rapport de la réunion..Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: QT 36.5 2011FA-2, ... Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		Réunion d'experts FAO/OMS sur l'application des nanotechnologies dans les secteurs de l'alimentation et de l'agriculture : incidences possibles sur la sécurité alimentaire : rapport de la réunion. by World Health Organization \| Food and Agriculture Organization of the United Nations. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Genève : Organisation mondiale de la Santé, 2011Title translated: FAO/WHO expert meeting on the application of nanotechnologies in the food and agriculture sectors: potential food safety implications: meeting report.; Reunión conjunta FAO/OMS de expertos acerca de la aplicación de la nanotecnología en los sectores alimentario y agropecuario: posibles consecuencias para la inocuidad de los alimentos: informe de la reunión..Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: QT 36.5 2011FA-1, ... Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		Evaluation of certain contaminants in food: seventy-second [72nd] report of the Joint FAO/WHO Expert Committee on Food Additives. by World Health Organization \| Food and Agriculture Organization of the United Nations \| Joint FAO/WHO Expert Committee on Food Additives (72nd : 2010 : Rome, Italy). Series: WHO technical report series ; 959.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2011Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 701 2011EV, ... Place hold Add to cart (remove)
		Safety evaluation of certain contaminants in food: prepared by the Seventy-second meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). by Joint FAO/WHO Expert Committee on Food Additives. Meeting (72nd : 2010 : Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO food additive series ; 63 \| FAO JECFA monographs ; 8Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2011Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 712 2011JO, ... Place hold Add to cart (remove)
		Safety evaluation of certain food additives and contaminants: prepared by the Seventy-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). by Joint FAO/WHO Expert Committee on Food Additives. Meeting. 73th \| World Health Organization. Series: WHO food additives series ; 64Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2011Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 712 2011SA, ... Place hold Add to cart (remove)
		Pesticide residues in food - 2009: toxicological evaluations / Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assement Group, Geneva, Switzerland, 16-25 September 2009. by FAO Panel of Experts on Pesticide Residues in Food and the Environment \| WHO Core Assessment Group on Pesticide Residues. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2011Other title: Pesticide residues in food - 2009: evaluations. Part 2, Toxicological..Online access: Click here to access online Availability: Items available for loan: WHO HQ (1)Call number: WA 240 2011PE. Place hold Add to cart (remove)
		The International Food Safety Authorities Network (INFOSAN) progress report 2004 - 2010. by World Health Organization \| Food and Agriculture Organization of the United Nations. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2011Online access: Click here to access online Availability: Items available for loan: WHO HQ (1)Call number: WA 701 2011IN. Place hold Add to cart (remove)
		Tackling antibiotic resistance from a food safety perspective in Europe. by \| \| \| \| \| \| \| \| \| \| \| World Health Organization. Regional Office for Europe \| . Series: Material type: Text; Format: print ; Literary form: Not fiction Publication details: Copenhagen : WHO Regional Office for Europe, 2011Online access: Click here to access online \| Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: E94889, ... Place hold Add to cart (remove)
		Risk assessment of Vibrio parahaemolyticus in seafood : interpretative summary and technical report. by World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Microbiological risk assessment series ; no. 16Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2011Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: QW 85 2011RI, ... Place hold Add to cart (remove)
		No cover image available Joint FAO/WHO expert meeting to review toxicological and health aspects of bisphenol A : final report, including report of stakeholder meeting on bisphenol A, 1-5 November 2010, Ottawa, Canada. by World Health Organization \| Food and Agriculture Organization of the United Nations. Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2011Online access: Click here to access online Availability: Items available for loan: WHO HQ (1)Call number: QV 223 2011JO. Place hold Add to cart (remove)
		Report of the first global meeting of the International Food Safety Authorities Network (INFOSAN), Abu Dhabi, United Arab Emirates, 14-16 December 2010. by World Health Organization \| Food and Agriculture Organization of the United Nations. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2011Online access: Click here to access online Availability: Items available for loan: WHO HQ (1)Call number: WA 701 2011RE. Place hold Add to cart (remove)
		Enterohaemorrhagic Escherichia coli in raw beef and beef products: approaches for the provision of scientific advice: meeting report. by World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Microbiological risk assessment series ; no. 18Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2011Online access: Click here to access online Availability: Items available for loan: WHO HQ (1)Call number: WC 290 2011EN. Place hold Add to cart (remove)
		Pesticide residues in food - 2010: toxicological evaluations / Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assement Group, Rome, Italy, 21-30 September 2010. by FAO Panel of Experts on Pesticide Residues in Food and the Environment \| WHO Core Assessment Group on Pesticide Residues. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2011Other title: Pesticide residues in food - 2010: evaluations. Part 2, Toxicological..Online access: Click here to access online Availability: Items available for loan: WHO HQ (1)Call number: WA 240 2011PE. Place hold Add to cart (remove)
		Report of the joint FAO/WHO expert consultation on the risks and benefits of fish consumption, 25-29 January 2010, Rome, Italy. by World Health Organization \| Food and Agriculture Organization of the United Nations. Series: FAO Fisheries and Aquaculture Report ; No. 978Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2011Title translated: Rapport de la consultation mixte d'experts FAO/OMS sur les risques et bénéfices de la consommation de poisson, Rome, 25-29 janvier 2010.; Informe de la consulta mixta de expertos FAO/OMS sobre los riesgos y los beneficios del consumo de pescado, Roma, 25-29 de enero de 2010.Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 703 2011RE, ... Place hold Add to cart (remove)
		FAO/WHO guide for application of risk analysis principles and procedures during food safety emergencies. by World Health Organization \| Food and Agriculture Organization of the United Nations. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2011Title translated: Guía FAO/OMS para la aplicación de principios y procedimientos de análisis de riesgos en situaciones de emergencia relativas a la inocuidad de los alimentos.; Guide FAO/OMS d'application des principes et des procédures d'analyse des risques lors des urgences en matière de sécurité sanitaire des aliments.Online access: Click here to access online Availability: Items available for loan: WHO HQ (1)Call number: WA 701 2011FA. Place hold Add to cart (remove)
		Evaluation of certain food additives and contaminants: seventy-fourth [74th] report of the Joint FAO/WHO Expert Committee on Food Additives. by World Health Organization \| Food and Agriculture Organization of the United Nations \| Joint FAO/WHO Expert Committee on Food Additives (74th : 2011 : Rome, Italy). Series: WHO technical report series ; 966.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2011Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 712 2011EV, ... Place hold Add to cart (remove)

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