Tackling antibiotic resistance from a food safety perspective in Europe.
Material type:
TextSeries: Publication details: Copenhagen : WHO Regional Office for Europe, 2011. Description: 65 pISBN: 9789289044219 (print); 9789289044226 (ebook)Subject(s): Drug resistance, Microbial | Food contamination -- prevention and control | Consumer product safety | Animal husbandry | Anti-infective agents -- adverse effects | Health policy | | | | | | | | | Europe | Nutrition and Food SafetyOnline resources: Click here to access online | Click here to access online | Click here to access online
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
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WHO HQ DC-EURO | WA 712 2011TA (Browse shelf(Opens below)) | 1 | Available | 00082593 | |
DOCUMENT
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WHO HQ REF-DESK | E94889 (Browse shelf(Opens below)) | 1 | Available | E94889 |
eng rus.
WHO monograph.
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