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Forty-fifth report of the WHO Expert Committee on specifications for pharmaceutical preparations.

by World Health Organization.

Series: WHO technical report series ; 961.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2011Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: QV 771 2011FO, ... Items available for reference: WHO HQ: Not For Loan (1)Call number: QV 771 2011FO CHI. Not available: WHO HQ: Withdrawn (1).

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Evaluation of certain contaminants in food: seventy-second [72nd] report of the Joint FAO/WHO Expert Committee on Food Additives.

by World Health Organization | Food and Agriculture Organization of the United Nations | Joint FAO/WHO Expert Committee on Food Additives (72nd : 2010 : Rome, Italy).

Series: WHO technical report series ; 959.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2011Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 701 2011EV, ...

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Evaluation of certain food additives and contaminants: seventy-third [73rd] report of the Joint FAO/WHO Expert Committee on Food Additives.

by World Health Organization | Food and Agriculture Organization of the United Nations | Joint FAO/WHO Expert Committee on Food Additives (73rd : 2010 : Geneva, Switzerland).

Series: WHO technical report series ; 960.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2011Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 712 2011EV, ...

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