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		Risk assessment of Campylobacter spp. in broiler chickens: interpretative summary. by World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Microbiological risk assessment series ; no. 11Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2009Title translated: Evaluation des risques liés à Campylobacter spp. dans les poulets de chair : résumé interprétatif.; Evaluación de riesgos de Campylobacter spp. en pollos para asar: resumen interpretativo..Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: QW 138.5 2009RI, ... Place hold Add to cart (remove)
		Risk assessment of Campylobacter spp. in broiler chickens : technical report. by World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Microbiological risk assessment series ; no. 12Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2009Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: QW 138.5 2009RS, ... Place hold Add to cart (remove)
		Evaluation of certain food additives and contaminants : sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (69th : 2008 : Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO technical report series ; 952.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2009Other title: Sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives..Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 701 2009JO, ... Place hold Add to cart (remove)
		Safety evaluation of certain food additives / prepared by the sixty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA). by Joint FAO/WHO Expert Committee on Food Additives. Meeting (69th : 2008 : Rome, Italy) \| International Programme on Chemical Safety. Series: WHO food additives series ; 60.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2009Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 712 2009SA, ... Place hold Add to cart (remove)
		Pesticide residues in food : 2007, toxicological evaluations, sponsored jointly by FAO and WHO, with the support of the International Programme on Chemical Safety, joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group, Geneva, Switzerland, 18-27 September 2007. by Food and Agriculture Organization of the United Nations \| World Health Organization \| FAO Panel of Experts on Pesticide Residues in Food and the Environment \| WHO Core Assessment Group on Pesticide Residues. Series: WHO pesticide residues seriesMaterial type: Text; Format: print Publication details: Geneva : World Health Organization, 2009Other title: Pesticide residues in food 2007 : evaluations : part 2, toxicological. \| Pesticide residues in food 2007 : joint FAO/WHO meeting on pesticide residues..Online access: Click here to access online Availability: Items available for loan: WHO HQ (1)Call number: WA 240 2009PE. Place hold Add to cart (remove)
		Principles and methods for the risk assessment of chemicals in food. by World Health Organization \| Food and Agriculture Organization of the United Nations. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2009Online access: Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (5)Call number: WA 712 2009PR, ... Place hold Add to cart (remove)
		Evaluation of certain veterinary drug residues in food : seventieth report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Joint FAO/WHO Expert Committee on Food Additives (70th : 2008 : Geneve, Switzerland) \| Food and Agriculture Organization of the United Nations. Series: WHO technical report series ; 954.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2009Other title: Seventieth report of the Joint FAO/WHO Expert Committee on Food Additives..Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 712 2009SI, ... Place hold Add to cart (remove)
		Toxicological evaluation of certain veterinary drug residues in food / prepared by the seventieth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). by International Programme on Chemical Safety \| Joint FAO/WHO Expert Committee on Food Additives. Meeting (70th : 2008 : Geneva, Switzerland). Series: WHO food additives series ; 61.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2009Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 701 2009TO, ... Place hold Add to cart (remove)
		Toxicological and health aspects of melamine and cyanuric acid : report of a WHO expert meeting in collaboration with FAO, supported by Health Canada, Ottawa, Canada, 1-4 December 2008. by World Health Organization \| Food and Agriculture Organization of the United Nations. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2009Online access: Click here to access online Availability: Items available for loan: WHO HQ (1)Call number: WA 716 2009TO. Place hold Add to cart (remove)
		Salmonella and campylobacter in chicken meat : meeting report. by World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Microbiological risk assessment series ; no. 19Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2009Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: WC 268 2009SA, ... Place hold Add to cart (remove)
		Risk characterization of microbiological hazards in food : guidelines. by World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Microbiological risk assessment series ; no. 17Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2009Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: QW 85 2009RI, ... Place hold Add to cart (remove)
		Benefits and risks of the use of chlorine-containing disinfectants in food production and food processing : report of a joint FAO/WHO expert meeting, Ann Arbor, MI, USA, 27-30 May 2008. by World Health Organization \| Food and Agriculture Organization of the United Nations. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2009Online access: Click here to access online Availability: Items available for loan: WHO HQ (1)Call number: WA 701 2009BE. Place hold Add to cart (remove)
		No cover image available Evaluation des risques liés à Campylobacter spp. dans les poulets de chair : résumé interprétatif. by World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Série évaluation des risques microbiologieques ; no. 11Material type: Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 2009Title translated: Risk assessment of Campylobacter spp. in broiler chickens: interpretative summary.; Evaluación de riesgos de Campylobacter spp. en pollos para asar: resumen interpretativo..Online access: Click here to access online Availability: Items available for loan: WHO HQ (1)Call number: QW 138.5 2009RI-1. Place hold Add to cart (remove)
		No cover image available Evaluación de riesgos de Campylobacter spp. en pollos para asar: resumen interpretativo. by World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Serie de evaluación de riesgos microbiológicos ; no. 11Material type: Text; Format: print Publication details: Ginebra: Organización Mundial de la Salud, 2009Title translated: Risk assessment of Campylobacter spp. in broiler chickens: interpretative summary.; Evaluation des risques liés à Campylobacter spp. dans les poulets de chair : résumé interprétatif..Online access: Click here to access online Availability: Items available for loan: WHO HQ (1)Call number: QW 138.5 2009RI-2. Place hold Add to cart (remove)

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