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Evaluación de riesgos de Campylobacter spp. en pollos para asar: resumen interpretativo.

By: World Health OrganizationContributor(s): Food and Agriculture Organization of the United NationsMaterial type: TextTextSeries: Serie de evaluación de riesgos microbiológicos ; no. 11Publication details: Ginebra: Organización Mundial de la Salud, 2009. Description: 36 pTitle translated: Risk assessment of Campylobacter spp. in broiler chickens: interpretative summary; Evaluation des risques liés à Campylobacter spp. dans les poulets de chair : résumé interprétatifSubject(s): Campylobacter -- pathogenicity | Food contamination -- analysis | Chickens -- microbiology | Food handling -- methods | Food contamination | Risk assessment | Nutrition and Food SafetyNLM classification: QW 138.5 2009RI-2Online resources: Click here to access online
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QW 138.5 2009RI-2 (Browse shelf(Opens below)) 1 Available ONLINEONLY O93689

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