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Evaluation of certain food additives and contaminants : sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

by Joint FAO/WHO Expert Committee on Food Additives. Meeting (67th : 2006 : Rome, Italy) | World Health Organization | Food and Agriculture Organization of the United Nations.

Series: WHO technical report series ; 940Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2007Other title: Sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives..Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 701 2006JO, ...

Safety evaluation of certain food additives and contaminants./ prepared by the sixty-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA).

by Joint FAO/WHO Expert Committee on Food Additives. Meeting (67th : 2006 : Geneva, Switzerland) | International Programme on Chemical Safety.

Series: WHO food additives series ; 58.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2007Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 712 2007SA, ...

Evaluation of certain food additives and contaminants : sixty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives.

by Joint FAO/WHO Expert Committee on Food Additives. Meeting (68th : 2007 : Geneva, Switzerland) | World Health Organization | Food and Agriculture Organization of the United Nations.

Series: WHO technical report series ; 947.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2007Other title: Sixty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives..Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 701 2007JO, ...

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