Your search returned 2 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
No cover image available
Manual on the application of the HACCP system in mycotoxin prevention and control / FAO/IAEA Training and Reference Centre for Food and Pesticide Control.

by FAO/IAEA Training and Reference Centre for Food and Pesticide Control.

Series: FAO food and nutrition paper ; 73Material type: Text Text; Format: print Publication details: Rome : FAO, 2001Availability: Items available for loan: WHO HQ (1)Call number: QW 630.5.M9 2001MA.

Place hold Add to cart
Safety evaluation of certain mycotoxins in food / prepared by the fifty-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

by Joint FAO/WHO Expert Committee on Food Additives.

Series: FAO food and nutrition paper ; 74 | WHO food additives series ; 47Material type: Text Text; Format: print Publication details: Rome : FAO, 2001Availability: Items available for loan: WHO HQ (1)Call number: DC.HQ SERIAL. Not available: WHO HQ: Withdrawn (1).

Place hold Add to cart
Pages
Implemented & Customized by: OpenLX

Powered by Koha