Codex Alimentarius. Volume 8. Fats, oils and related products.
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TextPublication details: Rome : Food and Agriculture Organization, 2001. Edition: 2nd ed. / rev. 2001Description: 81 pISBN: 9251046824 (v. 8)Title translated: Fats, oils and related productsSubject(s): Food contamination | Food handling -- standards | Food -- standards | Fats -- standards | Oils -- standards | Nutrition and Food SafetyNLM classification: WA 697 97JO-1 V8
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Books
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WHO HQ READING-RM | WA 697 97JO-1 V8 (Browse shelf(Opens below)) | 1 | Available | 00072178 | |
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Books
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WHO HQ BORROWABLE-COLL-STACKS | WA 697 97JO-1 V8 (Browse shelf(Opens below)) | 2 | Available | 00072177 |
eng fre(92ed.) spa(92ed.).
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