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Food safety / editor, Instituto de Patologia e Inmunologia Molecular da Universidade do Porto (IPATIMUP)

by Food Safety (2000: Porto, Portugal) | Universidade do Porto. Instituto de Patologia e Inmunologia Molecular.

Material type: Text Text; Format: print Language: engpor Publication details: Porto : IPATIMUP, 2001Availability: Items available for loan: WHO HQ (1)Call number: WA 695 2001FO.

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Manual on the application of the HACCP system in mycotoxin prevention and control / FAO/IAEA Training and Reference Centre for Food and Pesticide Control.

by FAO/IAEA Training and Reference Centre for Food and Pesticide Control.

Series: FAO food and nutrition paper ; 73Material type: Text Text; Format: print Publication details: Rome : FAO, 2001Availability: Items available for loan: WHO HQ (1)Call number: QW 630.5.M9 2001MA.

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Safety evaluation of certain mycotoxins in food / prepared by the fifty-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

by Joint FAO/WHO Expert Committee on Food Additives.

Series: FAO food and nutrition paper ; 74 | WHO food additives series ; 47Material type: Text Text; Format: print Publication details: Rome : FAO, 2001Availability: Items available for loan: WHO HQ (1)Call number: DC.HQ SERIAL. Not available: WHO HQ: Withdrawn (1).

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