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		A guide to nutritional assessment / Ivan Beghin, Miriam Cap and Bruno Dujardin. by Beghin, Ivan \| Cap, Miriam \| Dujardin, Bruno \| World Health Organization. Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1988Title translated: Guide pour le diagnostic nutritionnel; Guía para evaluar el estado de nutrición.Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: QU 146.1' 88BE, ... Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		Guide pour le diagnostic nutritionnel / Ivan Beghin, Miriam Cap & Bruno Dujardin. by Beghin, Ivan \| Cap, Miriam \| Dujardin, Bruno \| World Health Organization. Material type: Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1988Title translated: A guide to nutritional assessment.Availability: Items available for loan: WHO HQ (1)Call number: QU 146.1' 88BE-1. Place hold Add to cart (remove)
		Caribbean foodways / by Versada (Sadie) Campbell. by Campbell, Versada Sadie \| Caribbean Food and Nutrition Institute. Material type: Text; Format: print Publication details: Kingston, Jamaica : Caribbean Food and Nutrition Institute, 1988Availability: Items available for loan: WHO HQ (1)Call number: QU 145 88CA. Place hold Add to cart (remove)
		Agriculture-health linkages / Michael Lipton, Emanuel de Kadt. by Lipton, Michael \| Kadt, Emanuel de \| World Health Organization. Series: WHO offset publication ; no. 104Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1988Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ... Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		Guidelines for a national programme for the control of iodine deficiency disorders in the Eastern Mediterranean Region. by World Health Organization. Regional Office for the Eastern Mediterranean. Series: WHO EMRO technical publication ; no. 12Material type: Text; Format: print Publication details: Alexandria : WHO Regional Office for the Eastern Mediterranean , 1988Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: EMRO SERIAL, ... Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		Salmonellosis control : the role of animal and product hygiene : report of a WHO expert committee [meeting held in Geneva from 22 to 29 September 1987] by WHO Expert Committee on Salmonellosis Control \| World Health Organization. Series: World Health Organization technical report series ; no. 774Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1988Title translated: Control de la salmonelosis : importancia de la higiene veterinaria y de los productos de origen animal : informe de un Comité de Expertos de la OMS [se reunió en Ginebra del 22 al 29 de septiembre de 1987].Online access: Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (4)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Evaluaci'on de ciertos residuos de f'armacos de uso veterinario en los alimentos : 32 i̜nforme del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios [se reuni'o en Roma del 15 al 23 de junio de 1987] by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Organizaci'on Mundial de la Salud. Serie de informes técnicos ; ; 763Material type: Text; Format: print Publication details: Ginebra : Organización Mundial de la Salud, 1988Title translated: Evaluation of certain veterinary drug residues in food : thirty-second report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 15 to 23 June 1987].Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Healthy nutrition : preventing nutrition-related diseases in Europe / W. P. T. James, in collaboration with A. Ferro-Luzzi, B. Isaksson and W. B. Szostak. by James, William Philip Trehearne \| Ferro-Luzzi, Anna \| Isaksson, B \| Szostak, W. B \| World Health Organization. Regional Office for Europe. Series: WHO regional publications. European series ; no. 24Material type: Text; Format: print Publication details: Copenhagen : WHO Regional Office for Europe, 1988Online access: Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (4)Call number: QU 145 88HE ITA, ... Place hold Add to cart (remove)
		Lutte contre les salmonelloses : le rôle de l' hygiène appliquée aux animaux et aux produits, rapport d' un comité d' experts de l' OMS [réuni à Genève du 22 au 29 septembre 1987] by WHO Expert Committee on Salmonellosis Control \| World Health Organization. Series: Organisation mondiale de la Santé. Série de rapports techniques ; ; 774Material type: Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1988Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		No cover image available Report on the Regional Seminar on Traditional Practices Affecting the Health of Women and Children in Africa, 6-10 April 1987, Addis Ababa, Ethiopia. by Regional Seminar on Traditional Practices Affecting the Health of Women and Children in Africa (1987: Addis Ababa, Ethiopia) \| Inter-African Committee on Traditional Practices Affecting the Health of Women and and Children \| World Health Organization. Material type: Text; Format: print Publication details: S.l. : s.n., 1988Availability: Items available for loan: WHO HQ (1)Call number: WA 310 88RE. Place hold Add to cart (remove)
		Evaluation of certain veterinary drug residues in food : thirty-second report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 15 to 23 June 1987] by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: World Health Organization technical report series ; no. 763Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1988Title translated: Evaluation des résidus de certains médicaments vétérinaires dans les aliments : trente-deuxième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires [réuni à Rome du 15 au 23 juin 1987]; Evaluación de ciertos residuos de fármacos de uso veterinario en los alimentos : 32 informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios [se reunió en Roma del 15 al 23 de junio de 1987].Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Pautas para capacitar a los agentes de salud comunitarios en nutrici'on. by World Health Organization. Edition: 2a ed.Material type: Text; Format: print Publication details: Ginebra : Organizac'ion Mundial de la Salud, 1988Title translated: Guidelines for training community health workers in nutrition.Availability: Items available for loan: WHO HQ (1)Call number: WS 115 88PA. Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)

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