Evaluation of certain veterinary drug residues in food : thirty-second report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 15 to 23 June 1987]
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TextSeries: World Health Organization technical report series ; no. 763Publication details: Geneva : World Health Organization, 1988. Description: 40 pISBN: 9241207639Title translated: Evaluation des résidus de certains médicaments vétérinaires dans les aliments : trente-deuxième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires [réuni à Rome du 15 au 23 juin 1987]; Evaluación de ciertos residuos de fármacos de uso veterinario en los alimentos : 32 informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios [se reunió en Roma del 15 al 23 de junio de 1987]Subject(s): Food contamination | Drug residues -- analysis | Drug therapy -- veterinary | Nutrition and Food SafetyNLM classification: WA 701Online resources: Click here to access online Abstract: Reports the findings and recommendations of a joint FAO/WHO expert committee convened to evaluate the safety of residues of veterinary drugs in foods. Following a brief overview of previous studies undertaken by FAO and WHO, the report addresses the need to establish procedures, specific to veterinary drug residues, for determining acceptable and safe residue levels in edible animal products. Appropriate analytical methods for detecting or quantifying residues in foods are also discussed. Having established guiding principles for safety assessment, the report then reevaluates the data on one antimicrobial agent and two xenobiotic hormonally active growth promoters. In addition, first-time safety evaluations are provided for three endogenous hormones used as growth promoters.
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Reports the findings and recommendations of a joint FAO/WHO expert committee convened to evaluate the safety of residues of veterinary drugs in foods. Following a brief overview of previous studies undertaken by FAO and WHO, the report addresses the need to establish procedures, specific to veterinary drug residues, for determining acceptable and safe residue levels in edible animal products. Appropriate analytical methods for detecting or quantifying residues in foods are also discussed. Having established guiding principles for safety assessment, the report then reevaluates the data on one antimicrobial agent and two xenobiotic hormonally active growth promoters. In addition, first-time safety evaluations are provided for three endogenous hormones used as growth promoters.
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