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Specifications for the identity and purity of food additives and their toxicological evaluation : some food colours, emulsifiers, stabilizers, anticaking agents, and certain other substances, thirteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 27 May - 4 June 1969.

by Joint FAO/WHO Expert Committee on Food Additives | World Health Organization | Food and Agriculture Organization of the United Nations.

Series: World Health Organization technical report series ; no. 445 | FAO nutrition meetings. Report series ; ; no. 46Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 1970Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ...

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Requirements of ascorbic acid, vitamin D, vitamin B12, folate, and iron : report of a Joint FAO/WHO expert group [meeting held in Geneva from 21 April to 2 May 1969]

by Joint FAO/WHO Expert Group on Requirements of Ascorbic Acid | World Health Organization | Food and Agriculture Organization of the United Nations.

Series: World Health Organization technical report series ; no. 452 | FAO nutrition meetings. Report series ; ; no. 47Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 1970Online access: Click here to access online | Click here to access online Availability: Items available for loan: WHO HQ (4)Call number: HQ SERIAL, ... Not available: WHO HQ: Withdrawn (1).

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