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Normas de identidad y pureza para los aditivos alimentarios y evaluaci'on de su toxicidad : algunos colores, emulsificantes, estabilizadores, antiaglutinantes y otras sustancias, 13 i̜nforme del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios, Roma, 27 de mayo - 4 junio 1969.

by Joint FAO/WHO Expert Committee on Food Additives | World Health Organization | Food and Agriculture Organization of the United Nations.

Series: Organizaci'on Mundial de la Salud. Serie de informes técnicos ; ; no. 445 | FAO : reuniones sobre nutrici'on ; no. 46Material type: Text Text; Format: print Publication details: Ginebra : Organizaci'on Mundial de la Salud, 1970Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ...

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Necesidades de 'acido asc'orbico, vitamina D, vitamina B12, folate y hierro : informe de un Grupo Mixto FAO/OMS de Expertos [se reuni'o en Ginebra del 21 de abril al 2 de mayo de 1969]

by Joint FAO/WHO Expert Group on Requirements of Ascorbic Acid | World Health Organization | Food and Agriculture Organization of the United Nations.

Series: Organizaci'on Mundial de la Salud. Serie de informes técnicos ; ; no. 452 | FAO : reuniones sobre nutrici'on. Informe ; ; no. 47Material type: Text Text; Format: print Publication details: Ginebra : Organizaci'on Mundial de la Salud, 1970Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ... Not available: WHO HQ: Withdrawn (1).

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