Joint FAO/WHO Expert Committee on Nutrition : report on the first session, Geneva, 24-28 October 1949.
Material type:
TextSeries: World Health Organization technical report series ; no. 16Publication details: Geneva : World Health Organization, 1950. Description: 24 pISBN: 9241200162Subject(s): Nutritional requirements | Nutrition | Deficiency diseases -- prevention and controlNLM classification: QU 145Online resources: Click here to access online
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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WHO HQ READING-RM | HQ SERIAL (Browse shelf(Opens below)) | 1 | Available | 00018375 | ||
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WHO HQ ONLINE-IRIS | READING-RM | QU 145 50JO (Browse shelf(Opens below)) | 2 | Withdrawn | 00018377 | |
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Books
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WHO HQ ONLINE-IRIS | QU 145 50JO (Browse shelf(Opens below)) | 3 | Available | 40743-3003 |
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