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Comité mixte FAO/OMS d' experts de la nutrition : huitième rapport, enrichissement des produits alimentaires, malnutrition protéino-calorique, Genève, 9-18 novembre 1970.

By: Joint FAO/WHO Expert Committee on NutritionContributor(s): World Health Organization | Food and Agriculture Organization of the United NationsMaterial type: TextTextSeries: Organisation mondiale de la Santé. Série de rapports techniques ; ; no. 477 | Réunions de la FAO sur la nutrition. Rapport ; ; no. 49Publication details: Genève : Organisation mondiale de la Santé, 1971. Description: 84 pISBN: 9242204773Subject(s): Food, Fortified | Protein-energy malnutrition -- prevention and control | Nutritional requirementsNLM classification: QU 145Online resources: Click here to access online
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Books Books WHO HQ
READING-RM
HQ SERIAL (Browse shelf(Opens below)) 1 Available 00029035
Books Books WHO HQ
BORROWABLE-COLL-STACKS
QU 145 71JO-1 (Browse shelf(Opens below)) 2 Withdrawn 00026302
Books Books WHO HQ
ONLINE-IRIS
QU 145 71JO-1 (Browse shelf(Opens below)) 3 Available O39706

eng fre spa.

WHO monograph

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