Your search returned 346 results.

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		No cover image available Food protection for urban consumers : report of a Joint FAO/WHO Expert Consultation held in Rome, Italy, 1-5 December 1986. by Joint FAO/WHO Expert Consultation on Food Protection for Urban Consumers (1986: Rome) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Material type: Text; Format: print Publication details: Rome : FAO, 1987Availability: Items available for loan: WHO HQ (2)Call number: WA 695 87JO, ... Place hold Add to cart (remove)
		Pesticides : food and environmental implications, proceedings of an International Symposium on Changing Perspectives in Agrochemicals: Isotopic Techniques for the Study of Food and Environmental Implications, held in Neuherberg, 24-27 November 1987 / jointly organized by the International Atomic Energy Agency and the Food and Agriculture Organization of the United Nations. by International Symposium on Changing Perspectives in Agrochemicals: Isotopic Techniques for the Study of Food and Environmental Implications (1987: Neuherberg, Germany, Federal Republic of) \| International Atomic Energy Agency \| Food and Agriculture Organization of the United Nations. Series: Proceedings series (International Atomic Energy Agency)Material type: Text; Format: print Publication details: Vienna : International Atomic Energy Agency, 1988Availability: Items available for loan: WHO HQ (1)Call number: WA 240 88IN. Place hold Add to cart (remove)
		Manuals of food quality control. 8., Food analysis : quality, adulteration, and tests of identity. by Food and Agriculture Organization of the United Nations \| Sweden. Styrelsen för internationell utveckling. Series: FAO food and nutrition paper ; 14/8Material type: Text; Format: print Publication details: Rome : FAO, 1986Availability: Items available for loan: WHO HQ (1)Call number: QU 50 86MA-2. Place hold Add to cart (remove)
		Manuals of food quality control. 2., Additives, contaminants, techniques. by Food and Agriculture Organization of the United Nations \| Sweden. Styrelsen för internationell utveckling. Series: FAO food and nutrition paper ; 14/2Material type: Text; Format: print Publication details: Rome : FAO, 1980Availability: Items available for loan: WHO HQ (1)Call number: QU 50 80MA. Place hold Add to cart (remove)
		Manuals of food quality control. 7., Food analysis : general techniques, additives, contaminants and composition. by Food and Agriculture Organization of the United Nations \| Sweden. Styrelsen för internationell utveckling. Series: FAO food and nutrition paper ; 14/7Material type: Text; Format: print Publication details: Rome : FAO, 1986Availability: Items available for loan: WHO HQ (1)Call number: QU 50 86MA-1. Place hold Add to cart (remove)
		Guidelines for can manufacturers and food canners : prevention of metal contamination of canned foods. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 36Material type: Text; Format: print Publication details: Rome : FAO, 1986Availability: Items available for loan: WHO HQ (1)Call number: WA 710 86GU. Place hold Add to cart (remove)
		The use of hazard analysis critical control point (HACCP) principles in food control : report of an FAO Expert Technical Meeting, Vancouver, Canada, 12-16 December 1994. by FAO Expert Technical Meeting on the Use of Hazard Analysis Critical Control Point Principles in Food Control (1994: Vancouver, Canada) \| Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 58Material type: Text; Format: print Publication details: Rome : FAO, 1995Availability: Items available for loan: WHO HQ (2)Call number: WA 701 95FA, ... Place hold Add to cart (remove)
		Mycotoxin surveillance / prepared in collaboration with the United Nations Environment Programme. by Food and Agriculture Organization of the United Nations \| United Nations Environment Programme. Series: FAO food and nutrition paper ; 21Material type: Text; Format: print Publication details: Rome : FAO, 1982Availability: Items available for loan: WHO HQ (1)Call number: QW 630 82MY. Place hold Add to cart (remove)
		No cover image available Manual of food quality control / Edmond J. Baratta. 14/16., Radionuclides in food. by Baratta, Edmond \| Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 14/16Material type: Text; Format: print Publication details: Rome : FAO, 1994Availability: Items available for loan: WHO HQ (2)Call number: WN 612 94BA, ... Place hold Add to cart (remove)
		Evaluaci'on de ciertos aditivos alimentarios y contaminantes de los alimentos : 41 i̜nforme del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios [se reuni'o en Ginebra del 9 al 18 de febrero de 1993] by Joint FAO/WHO Expert Committee on Food Additives (1993 : Geneva, Switzerland) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: OMS, Serie de informes técnicos ; 837Material type: Text; Format: print Publication details: Ginebra : Organización Mundial de la Salud, 1993Title translated: Evaluation of certain food additives and contaminants : forty-first reportof the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 9 to 18 February 1993]; Evaluation de certains additifs alimentaires et contaminants : quarante et unième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires [réuni à Genève du 9 au 18 février 1993].Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Recommended practices for the prevention of mycotoxins in food, feed and their products / prepared by the Food and Agriculture Organization of the United Nations in collaboration with the United Nations Environment Programme. by Food and Agriculture Organization of the United Nations \| United Nations Environment Programme. Series: FAO food and nutrition paper ; 10Material type: Text; Format: print Publication details: Rome : FAO, 1979Availability: Items available for loan: WHO HQ (1)Call number: QW 630 79FO. Place hold Add to cart (remove)
		Evaluaci'on de ciertos aditivos alimentarios y contaminantes de los alimentos : 30 i̜nforme del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios [se reuni'o en Roma del 2 al 11 de junio de 1986] by Joint FAO/WHO Expert Committee on Food Additives \| Food and Agriculture Organization of the United Nations. Series: Organizaci'on Mundial de la Salud. Serie de informes técnicos ; ; 751Material type: Text; Format: print Publication details: Ginebra : Organizaci'on Mundial de la Salud, 1987Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Evaluation of certain food additives and contaminants : forty-first report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 9 to 18 February 1993] by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO technical report series ; 837Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1993Title translated: Evaluación de ciertos aditivos alimentarios y contaminantes de los alimentos : 41 informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios [se reunió en Ginebra del 9 al 18 de febrero de 1993]; Evaluation de certains additifs alimentaires et contaminants : quarante et unième rapport du Comité mixte FAO/OMS d'experts des additifs alimentaires [réuni à Genève du 9 au 18 février 1993].Online access: Click here to access online Availability: Items available for loan: WHO HQ (4)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Evaluation de certains additifs alimentaires et de certains produits toxiques naturels : trente-neuvième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires [réuni à Rome du 3 au 12 février 1992] by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: OMS, Série de rapports techniques ; 828Material type: Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1992Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Pesticide residues in food : 1994, evaluations / sponsored jointly by FAO and WHO. Part 1., Residues. by Joint FAO/WHO Meeting on Pesticide Residues (1994: Rome, Italy) \| Food and Agriculture Organization of the United Nations \| World Health Organization \| FAO Panel of Experts on Pesticide Residues in Food and the Environment \| WHO Expert Group on Pesticide Residues. Series: FAO plant production and protection paper ; 131/1 \| FAO plant production and protection paper ; 131/2Material type: Text; Format: print Publication details: Rome : FAO, 1995Availability: Items available for loan: WHO HQ (4)Call number: WA 240 95JO V1, ... Place hold Add to cart (remove)
		Evaluation de certains additifs alimentaires et contaminants : quarante et unième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires [réuni à Genève du 9 au 18 février 1993] by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: OMS, Série de rapports techniques ; 837Material type: Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1993Title translated: Evaluation of certain food additives and contaminants : forty-first reportof the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 9 to 18 February 1993]; Evaluación de ciertos aditivos alimentarios y contaminantes de los alimentos : 41 informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios [se reunió en Ginebra del 9 al 18 de febrero de 1993].Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		No cover image available Rapport de la vingt et unième session de la Commission mixte FAO/OMS du Codex alimentarius, Rome, 3-8 juillet 1995. by Commission mixte FAO/OMS du Codex alimentarius. Session (21ème : 1995: Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations \| Joint FAO/WHO Food Standards Programme. Material type: Text; Format: print Publication details: Rome : Organisation des Nations Unies pour l'alimentation et l'agriculture, 1995Availability: Items available for loan: WHO HQ (1)Call number: WA 695 95CO. Place hold Add to cart (remove)
		Résidus de pesticides dans les produits alimentaires : 1992 , rapport de la réunion conjointe du Groupe FAO d' experts des résidus de pesticides dans les produits alimentaires et l' environnement et d' un groupe OMS d' experts des résidus de pesticides, Genève, 21-30 septembre 1992. by Food and Agriculture Organization of the United Nations \| World Health Organization \| FAO Panel of Experts on Pesticide Residues in Food and the Environment \| WHO Expert Group on Pesticide Residues. Series: Etude FAO : production végétale et protection des plantes ; 116Material type: Text; Format: print Publication details: Rome : FAO, 1993Availability: Items available for loan: WHO HQ (2)Call number: WA 240 93RE, ... Place hold Add to cart (remove)
		Evaluation of certain food additives and contaminants : forty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives (1995 : Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO technical report series ; 859Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1995Title translated: Evaluation de certains additifs alimentaires et contaminants : quarante-quatrième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires; Evaluación de ciertos aditivos alimentarios y contaminantes de los alimentos : 44o informe de Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios.Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Informe del vigésimo primer per'iodo de sesiones de la Comisi'on Mixta FAO/OMS del Codex Alimentarius, Roma, 3-8 de julio de 1995. by Comisi'on Mixta FAO/OMS del Codex Alimentarius. Sesi'on (21er : 1995: Roma, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations \| Joint FAO/WHO Food Standards Programme. Material type: Text; Format: print Publication details: Roma : Organizaci'on de la Naciones Unidas para la Agricultura y la Alimentaci'on, 1995Availability: Items available for loan: WHO HQ (1)Call number: WA 695 95CO-1. Place hold Add to cart (remove)

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		No cover image available Food protection for urban consumers : report of a Joint FAO/WHO Expert Consultation held in Rome, Italy, 1-5 December 1986. by Joint FAO/WHO Expert Consultation on Food Protection for Urban Consumers (1986: Rome) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Material type: Text; Format: print Publication details: Rome : FAO, 1987Availability: Items available for loan: WHO HQ (2)Call number: WA 695 87JO, ... Place hold Add to cart (remove)
		Pesticides : food and environmental implications, proceedings of an International Symposium on Changing Perspectives in Agrochemicals: Isotopic Techniques for the Study of Food and Environmental Implications, held in Neuherberg, 24-27 November 1987 / jointly organized by the International Atomic Energy Agency and the Food and Agriculture Organization of the United Nations. by International Symposium on Changing Perspectives in Agrochemicals: Isotopic Techniques for the Study of Food and Environmental Implications (1987: Neuherberg, Germany, Federal Republic of) \| International Atomic Energy Agency \| Food and Agriculture Organization of the United Nations. Series: Proceedings series (International Atomic Energy Agency)Material type: Text; Format: print Publication details: Vienna : International Atomic Energy Agency, 1988Availability: Items available for loan: WHO HQ (1)Call number: WA 240 88IN. Place hold Add to cart (remove)
		Manuals of food quality control. 8., Food analysis : quality, adulteration, and tests of identity. by Food and Agriculture Organization of the United Nations \| Sweden. Styrelsen för internationell utveckling. Series: FAO food and nutrition paper ; 14/8Material type: Text; Format: print Publication details: Rome : FAO, 1986Availability: Items available for loan: WHO HQ (1)Call number: QU 50 86MA-2. Place hold Add to cart (remove)
		Manuals of food quality control. 2., Additives, contaminants, techniques. by Food and Agriculture Organization of the United Nations \| Sweden. Styrelsen för internationell utveckling. Series: FAO food and nutrition paper ; 14/2Material type: Text; Format: print Publication details: Rome : FAO, 1980Availability: Items available for loan: WHO HQ (1)Call number: QU 50 80MA. Place hold Add to cart (remove)
		Manuals of food quality control. 7., Food analysis : general techniques, additives, contaminants and composition. by Food and Agriculture Organization of the United Nations \| Sweden. Styrelsen för internationell utveckling. Series: FAO food and nutrition paper ; 14/7Material type: Text; Format: print Publication details: Rome : FAO, 1986Availability: Items available for loan: WHO HQ (1)Call number: QU 50 86MA-1. Place hold Add to cart (remove)
		Guidelines for can manufacturers and food canners : prevention of metal contamination of canned foods. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 36Material type: Text; Format: print Publication details: Rome : FAO, 1986Availability: Items available for loan: WHO HQ (1)Call number: WA 710 86GU. Place hold Add to cart (remove)
		The use of hazard analysis critical control point (HACCP) principles in food control : report of an FAO Expert Technical Meeting, Vancouver, Canada, 12-16 December 1994. by FAO Expert Technical Meeting on the Use of Hazard Analysis Critical Control Point Principles in Food Control (1994: Vancouver, Canada) \| Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 58Material type: Text; Format: print Publication details: Rome : FAO, 1995Availability: Items available for loan: WHO HQ (2)Call number: WA 701 95FA, ... Place hold Add to cart (remove)
		Mycotoxin surveillance / prepared in collaboration with the United Nations Environment Programme. by Food and Agriculture Organization of the United Nations \| United Nations Environment Programme. Series: FAO food and nutrition paper ; 21Material type: Text; Format: print Publication details: Rome : FAO, 1982Availability: Items available for loan: WHO HQ (1)Call number: QW 630 82MY. Place hold Add to cart (remove)
		No cover image available Manual of food quality control / Edmond J. Baratta. 14/16., Radionuclides in food. by Baratta, Edmond \| Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 14/16Material type: Text; Format: print Publication details: Rome : FAO, 1994Availability: Items available for loan: WHO HQ (2)Call number: WN 612 94BA, ... Place hold Add to cart (remove)
		Evaluaci'on de ciertos aditivos alimentarios y contaminantes de los alimentos : 41 i̜nforme del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios [se reuni'o en Ginebra del 9 al 18 de febrero de 1993] by Joint FAO/WHO Expert Committee on Food Additives (1993 : Geneva, Switzerland) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: OMS, Serie de informes técnicos ; 837Material type: Text; Format: print Publication details: Ginebra : Organización Mundial de la Salud, 1993Title translated: Evaluation of certain food additives and contaminants : forty-first reportof the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 9 to 18 February 1993]; Evaluation de certains additifs alimentaires et contaminants : quarante et unième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires [réuni à Genève du 9 au 18 février 1993].Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Recommended practices for the prevention of mycotoxins in food, feed and their products / prepared by the Food and Agriculture Organization of the United Nations in collaboration with the United Nations Environment Programme. by Food and Agriculture Organization of the United Nations \| United Nations Environment Programme. Series: FAO food and nutrition paper ; 10Material type: Text; Format: print Publication details: Rome : FAO, 1979Availability: Items available for loan: WHO HQ (1)Call number: QW 630 79FO. Place hold Add to cart (remove)
		Evaluaci'on de ciertos aditivos alimentarios y contaminantes de los alimentos : 30 i̜nforme del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios [se reuni'o en Roma del 2 al 11 de junio de 1986] by Joint FAO/WHO Expert Committee on Food Additives \| Food and Agriculture Organization of the United Nations. Series: Organizaci'on Mundial de la Salud. Serie de informes técnicos ; ; 751Material type: Text; Format: print Publication details: Ginebra : Organizaci'on Mundial de la Salud, 1987Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Evaluation of certain food additives and contaminants : forty-first report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 9 to 18 February 1993] by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO technical report series ; 837Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1993Title translated: Evaluación de ciertos aditivos alimentarios y contaminantes de los alimentos : 41 informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios [se reunió en Ginebra del 9 al 18 de febrero de 1993]; Evaluation de certains additifs alimentaires et contaminants : quarante et unième rapport du Comité mixte FAO/OMS d'experts des additifs alimentaires [réuni à Genève du 9 au 18 février 1993].Online access: Click here to access online Availability: Items available for loan: WHO HQ (4)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Evaluation de certains additifs alimentaires et de certains produits toxiques naturels : trente-neuvième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires [réuni à Rome du 3 au 12 février 1992] by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: OMS, Série de rapports techniques ; 828Material type: Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1992Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Pesticide residues in food : 1994, evaluations / sponsored jointly by FAO and WHO. Part 1., Residues. by Joint FAO/WHO Meeting on Pesticide Residues (1994: Rome, Italy) \| Food and Agriculture Organization of the United Nations \| World Health Organization \| FAO Panel of Experts on Pesticide Residues in Food and the Environment \| WHO Expert Group on Pesticide Residues. Series: FAO plant production and protection paper ; 131/1 \| FAO plant production and protection paper ; 131/2Material type: Text; Format: print Publication details: Rome : FAO, 1995Availability: Items available for loan: WHO HQ (4)Call number: WA 240 95JO V1, ... Place hold Add to cart (remove)
		Evaluation de certains additifs alimentaires et contaminants : quarante et unième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires [réuni à Genève du 9 au 18 février 1993] by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: OMS, Série de rapports techniques ; 837Material type: Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1993Title translated: Evaluation of certain food additives and contaminants : forty-first reportof the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 9 to 18 February 1993]; Evaluación de ciertos aditivos alimentarios y contaminantes de los alimentos : 41 informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios [se reunió en Ginebra del 9 al 18 de febrero de 1993].Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		No cover image available Rapport de la vingt et unième session de la Commission mixte FAO/OMS du Codex alimentarius, Rome, 3-8 juillet 1995. by Commission mixte FAO/OMS du Codex alimentarius. Session (21ème : 1995: Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations \| Joint FAO/WHO Food Standards Programme. Material type: Text; Format: print Publication details: Rome : Organisation des Nations Unies pour l'alimentation et l'agriculture, 1995Availability: Items available for loan: WHO HQ (1)Call number: WA 695 95CO. Place hold Add to cart (remove)
		Résidus de pesticides dans les produits alimentaires : 1992 , rapport de la réunion conjointe du Groupe FAO d' experts des résidus de pesticides dans les produits alimentaires et l' environnement et d' un groupe OMS d' experts des résidus de pesticides, Genève, 21-30 septembre 1992. by Food and Agriculture Organization of the United Nations \| World Health Organization \| FAO Panel of Experts on Pesticide Residues in Food and the Environment \| WHO Expert Group on Pesticide Residues. Series: Etude FAO : production végétale et protection des plantes ; 116Material type: Text; Format: print Publication details: Rome : FAO, 1993Availability: Items available for loan: WHO HQ (2)Call number: WA 240 93RE, ... Place hold Add to cart (remove)
		Evaluation of certain food additives and contaminants : forty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives (1995 : Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO technical report series ; 859Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1995Title translated: Evaluation de certains additifs alimentaires et contaminants : quarante-quatrième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires; Evaluación de ciertos aditivos alimentarios y contaminantes de los alimentos : 44o informe de Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios.Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Informe del vigésimo primer per'iodo de sesiones de la Comisi'on Mixta FAO/OMS del Codex Alimentarius, Roma, 3-8 de julio de 1995. by Comisi'on Mixta FAO/OMS del Codex Alimentarius. Sesi'on (21er : 1995: Roma, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations \| Joint FAO/WHO Food Standards Programme. Material type: Text; Format: print Publication details: Roma : Organizaci'on de la Naciones Unidas para la Agricultura y la Alimentaci'on, 1995Availability: Items available for loan: WHO HQ (1)Call number: WA 695 95CO-1. Place hold Add to cart (remove)

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Your search returned 346 results.