Search

Your search returned 4 results.

Results
		WHO global strategy for food safety : safer food for better health. by WHO Food Safety Programme. Series: Food safety issuesMaterial type: Text; Format: print Publication details: Geneva : World Health Organization, 2002Other title: Safer food for better health..Title translated: La stratégie mondiale de l' OMS pour la salubrité des aliments : une alimentation à moindre risque pour une meilleure santé.; Estrategia global de la OMS para la inocuidad de los alimentos..Online access: Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: WA 695 2002WH, ... Place hold Add to cart (remove)
		GEMS/Food total diet studies : report of the 2nd International Workshop on Total Diet Studies, Brisbane, Australia, 4-15 February 2002. by International Workshop on Total Diet Studies (2nd : 2002 : Brisbane, Australia) \| WHO Food Safety Programme. Series: Food safety consultationsMaterial type: Text; Format: print Publication details: Geneva : World Health Organization, 2002Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: QU 146 2002IN, ... Place hold Add to cart (remove)
		Health implications of acrylamide in food : report of a joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002. by Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food (2002 : Geneva, Switzerland) \| WHO Food Safety Programme. Series: Food safety consultationsMaterial type: Text; Format: print Publication details: Geneva : World Health Organization, 2002Title translated: Conséquences sanitaires de la présence d' acrylamide dans les denrées alimentaires : rapport d'une consultation conjointe FAO/OMS, réunie au Siège de l'OMS, Genève, Suisse, du 25 au 27 juin 2002.; Consecuencias para la salud de acrilamida en los alimentos : informe de la consulta conjunta de FAO/OMS, Sede Central de la OMS, Ginebra, Suiza, 25-27 de junio de 2002..Online access: Click here to access online \| Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: QD 305.A7 2002JO, ... Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		GEMS/Food total diet studies : report of the 3rd International Workshop on Total Diet Studies, Paris, France, 14-21 May 2004. by International Workshop on Total Diet Studies (3rd : 2004 : Paris, France) \| WHO Food Safety Programme. Series: Food safety consultationsMaterial type: Text; Format: print Publication details: Geneva : World Health Organization, 2005Online access: Click here to access online Availability: Items available for loan: WHO HQ (1)Call number: QU 146 2005IN. Place hold Add to cart (remove)

Copyright © 2022. All right reserved.

Avenue Appia 20 1211 Geneva Switzerland

Web: https://www.who.int/ | Email : library@who.int | Phone : +41(0)22 791 2062

Implemented & Customized by: OpenLX

Powered by Koha