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Specifications for the identity and purity of food additives and their toxicological evaluation : some flavouring substances and non-nutritive sweetening agents, eleventh report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 21-28 August 1967.

by Joint FAO/WHO Expert Committee on Food Additives | World Health Organization | Food and Agriculture Organization of the United Nations.

Series: World Health Organization technical report series ; no. 383 | FAO nutrition meetings. Report series ; ; no. 44Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 1968Online access: Click here to access online | Click here to access online Availability: Items available for loan: WHO HQ (6)Call number: HQ SERIAL, ...

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Toxicological evaluation of certain food additives / prepared by the forty-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA)

by Joint FAO/WHO Expert Committee on Food Additives. Meeting (46th : 1996: Geneva, Switzerland) | World Health Organization | Food and Agriculture Organization of the United Nations | International Programme on Chemical Safety.

Series: WHO food additives series ; 37Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 1996Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ...

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Safety evaluation of certain food additives / prepared by the fifty-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA)

by World Health Organization | International Programme on Chemical Safety | Joint FAO/WHO Expert Committee on Food Additives Meeting (51st : 1998 : Geneva, Switzerland) [].

Series: WHO food additives series ; 42Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 1999Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: DC.HQ SERIAL, ...

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