Your search returned 66 results.

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		No cover image available Food, water and family health : a manual for community educators. by World Health Organization \| United Nations Development Programme. Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1994Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 18 94FO, ... Place hold Add to cart (remove)
		Evaluation of certain food additives and contaminants : forty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives (1996 : Geneva, Switzerland) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO technical report series ; 868Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1997Title translated: Evaluation de certains additifs alimentaires et contaminants : quarante-sixième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires; Evaluación de ciertos aditivos alimentarios y contaminantes de los alimentos : 46 informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios.Online access: Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (5)Call number: DC.HQ SERIAL, ... Place hold Add to cart (remove)
		Fumonisin B1. by World Health Organization \| International Programme on Chemical Safety. Series: Environmental health criteria ; 219Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2000Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: DC.HQ SERIAL, ... Place hold Add to cart (remove)
		Toxicological evaluation of certain veterinary drug residues in food / prepared by the fifty-second meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA) by Joint FAO/WHO Expert Committee on Food Additives. Meeting (52nd : 1999: Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations \| International Programme on Chemical Safety. Series: WHO food additives series ; 43Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2000Availability: Items available for loan: WHO HQ (2)Call number: DC.HQ SERIAL, ... Place hold Add to cart (remove)
		Safety evaluation of certain food additives and contaminants / prepared by the fifty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA) by Joint FAO/WHO Expert Committee on Food Additives. Meeting (53rd : 1999: Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations \| International Programme on Chemical Safety. Series: WHO food additives series ; 44Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2000Availability: Items available for loan: WHO HQ (2)Call number: DC.HQ SERIAL, ... Place hold Add to cart (remove)
		Toxicological evaluation of certain veterinary drug residues in food / prepared by the fifty-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA) by Joint FAO/WHO Expert Committee on Food Additives. Meeting (54th : 2000: Geneva, Switzerland) \| World Health Organization \| Food and Agriculture Organization of the United Nations \| International Programme on Chemical Safety. Series: WHO food additives series ; 45Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2000Availability: Items available for loan: WHO HQ (2)Call number: WA 712 2000JO-2, ... Place hold Add to cart (remove)
		Safety evaluation of certain food additives and contaminants / prepared by the fifty-fifth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA) by Joint FAO/WHO Expert Committee on Food Additives. Meeting (55th : 2000: Geneva, Switzerland) \| World Health Organization \| Food and Agriculture Organization of the United Nations \| International Programme on Chemical Safety. Series: WHO food additives series ; 46Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2001Availability: Items available for loan: WHO HQ (2)Call number: DC.HQ SERIAL, ... Place hold Add to cart (remove)
		Foodborne disease : a focus for health education. by World Health Organization. Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2000Online access: Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WC 268 2000FO, ... Place hold Add to cart (remove)
		Safety evaluation of certain food additives and contaminants / prepared by the fifty-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) by Joint FAO/WHO Expert Committee on Food Additives. Meeting (57th : 2001: Rome, Italy). Series: WHO food additives series ; 48Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2002Availability: Items available for loan: WHO HQ (1)Call number: DC.HQ SERIAL. Place hold Add to cart (remove)
		Toxicological evaluation of certain veterinary drug residues in food / prepared by the fifty-eighth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA) by Joint FAO/WHO Expert Committee on Food Additives. Meeting (58th : 2002: Geneva, Switzerland) \| International Programme on Chemical Safety. Series: WHO food additives series ; 49Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2002Availability: Items available for loan: WHO HQ (2)Call number: WA 712 2002JO, ... Place hold Add to cart (remove)
		WHO global strategy for food safety : safer food for better health. by WHO Food Safety Programme. Series: Food safety issuesMaterial type: Text; Format: print Publication details: Geneva : World Health Organization, 2002Other title: Safer food for better health..Title translated: La stratégie mondiale de l' OMS pour la salubrité des aliments : une alimentation à moindre risque pour une meilleure santé.; Estrategia global de la OMS para la inocuidad de los alimentos..Online access: Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: WA 695 2002WH, ... Place hold Add to cart (remove)
		Evaluation of certain veterinary drug residues in food : fifty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives (2002 : Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO technical report series ; 911Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2002Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 712 2002JO-4, ... Place hold Add to cart (remove)
		GEMS/Food total diet studies : report of the 2nd International Workshop on Total Diet Studies, Brisbane, Australia, 4-15 February 2002. by International Workshop on Total Diet Studies (2nd : 2002 : Brisbane, Australia) \| WHO Food Safety Programme. Series: Food safety consultationsMaterial type: Text; Format: print Publication details: Geneva : World Health Organization, 2002Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: QU 146 2002IN, ... Place hold Add to cart (remove)
		Health implications of acrylamide in food : report of a joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002. by Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food (2002 : Geneva, Switzerland) \| WHO Food Safety Programme. Series: Food safety consultationsMaterial type: Text; Format: print Publication details: Geneva : World Health Organization, 2002Title translated: Conséquences sanitaires de la présence d' acrylamide dans les denrées alimentaires : rapport d'une consultation conjointe FAO/OMS, réunie au Siège de l'OMS, Genève, Suisse, du 25 au 27 juin 2002.; Consecuencias para la salud de acrilamida en los alimentos : informe de la consulta conjunta de FAO/OMS, Sede Central de la OMS, Ginebra, Suiza, 25-27 de junio de 2002..Online access: Click here to access online \| Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: QD 305.A7 2002JO, ... Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		Evaluation of certain food additives and contaminants : fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives (2001 : Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO technical report series ; 909Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2002Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 712 2002JO-1, ... Place hold Add to cart (remove)
		Terrorist threats to food : guidance for establishing and strengthening prevention and response systems. by World Health Organization. Dept. of Food Safety, Zoonoses and Foodborne Diseases. Series: Food safety issuesMaterial type: Text; Format: print Publication details: Geneva : World Health Organization, 2003Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: WA 701 2003WO, ... Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		Pesticide residues in food : 2002 : toxicological evaluations / Joint Meeting of the FAO Panel of Experts on Pesticides Residues in Food and the Environment and the WHO Core Assessment Group, Rome, 16-25 September 2002. by Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group (2002 : Rome, Italy) \| FAO Panel of Experts on Pesticide Residues in Food and the Environment \| WHO Core Assessment Group on Pesticide Residues. Series: WHO pesticide residues seriesMaterial type: Text; Format: print Publication details: Geneva : World Health Organization, 2003Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 240 2003JO, ... Place hold Add to cart (remove)
		Evaluation of certain veterinary drug residues in food : sixtieth report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives (2002 : Geneva, Switzerland) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO technical report series ; 918.Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2003Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 712 2003JO, ... Place hold Add to cart (remove)
		No cover image available Toxicological evaluation of certain veterinary drug residues in food / prepared by the sixtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA). by Joint FAO/WHO Expert Committee on Food Additives. Meeting (60th : 2003, Geneva, Switzerland) [] \| International Programme on Chemical Safety. Series: WHO food additives series ; 51Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2003Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: DC-HQ SERIAL, ... Place hold Add to cart (remove)
		Evaluation of certain food additives and contaminants : sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives (2003 : Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO technical report series ; 922.Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2004Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: DC.HQ SERIAL, ... Place hold Add to cart (remove)

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		No cover image available Food, water and family health : a manual for community educators. by World Health Organization \| United Nations Development Programme. Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1994Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 18 94FO, ... Place hold Add to cart (remove)
		Evaluation of certain food additives and contaminants : forty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives (1996 : Geneva, Switzerland) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO technical report series ; 868Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1997Title translated: Evaluation de certains additifs alimentaires et contaminants : quarante-sixième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires; Evaluación de ciertos aditivos alimentarios y contaminantes de los alimentos : 46 informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios.Online access: Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (5)Call number: DC.HQ SERIAL, ... Place hold Add to cart (remove)
		Fumonisin B1. by World Health Organization \| International Programme on Chemical Safety. Series: Environmental health criteria ; 219Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2000Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: DC.HQ SERIAL, ... Place hold Add to cart (remove)
		Toxicological evaluation of certain veterinary drug residues in food / prepared by the fifty-second meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA) by Joint FAO/WHO Expert Committee on Food Additives. Meeting (52nd : 1999: Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations \| International Programme on Chemical Safety. Series: WHO food additives series ; 43Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2000Availability: Items available for loan: WHO HQ (2)Call number: DC.HQ SERIAL, ... Place hold Add to cart (remove)
		Safety evaluation of certain food additives and contaminants / prepared by the fifty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA) by Joint FAO/WHO Expert Committee on Food Additives. Meeting (53rd : 1999: Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations \| International Programme on Chemical Safety. Series: WHO food additives series ; 44Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2000Availability: Items available for loan: WHO HQ (2)Call number: DC.HQ SERIAL, ... Place hold Add to cart (remove)
		Toxicological evaluation of certain veterinary drug residues in food / prepared by the fifty-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA) by Joint FAO/WHO Expert Committee on Food Additives. Meeting (54th : 2000: Geneva, Switzerland) \| World Health Organization \| Food and Agriculture Organization of the United Nations \| International Programme on Chemical Safety. Series: WHO food additives series ; 45Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2000Availability: Items available for loan: WHO HQ (2)Call number: WA 712 2000JO-2, ... Place hold Add to cart (remove)
		Safety evaluation of certain food additives and contaminants / prepared by the fifty-fifth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA) by Joint FAO/WHO Expert Committee on Food Additives. Meeting (55th : 2000: Geneva, Switzerland) \| World Health Organization \| Food and Agriculture Organization of the United Nations \| International Programme on Chemical Safety. Series: WHO food additives series ; 46Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2001Availability: Items available for loan: WHO HQ (2)Call number: DC.HQ SERIAL, ... Place hold Add to cart (remove)
		Foodborne disease : a focus for health education. by World Health Organization. Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2000Online access: Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WC 268 2000FO, ... Place hold Add to cart (remove)
		Safety evaluation of certain food additives and contaminants / prepared by the fifty-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) by Joint FAO/WHO Expert Committee on Food Additives. Meeting (57th : 2001: Rome, Italy). Series: WHO food additives series ; 48Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2002Availability: Items available for loan: WHO HQ (1)Call number: DC.HQ SERIAL. Place hold Add to cart (remove)
		Toxicological evaluation of certain veterinary drug residues in food / prepared by the fifty-eighth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA) by Joint FAO/WHO Expert Committee on Food Additives. Meeting (58th : 2002: Geneva, Switzerland) \| International Programme on Chemical Safety. Series: WHO food additives series ; 49Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2002Availability: Items available for loan: WHO HQ (2)Call number: WA 712 2002JO, ... Place hold Add to cart (remove)
		WHO global strategy for food safety : safer food for better health. by WHO Food Safety Programme. Series: Food safety issuesMaterial type: Text; Format: print Publication details: Geneva : World Health Organization, 2002Other title: Safer food for better health..Title translated: La stratégie mondiale de l' OMS pour la salubrité des aliments : une alimentation à moindre risque pour une meilleure santé.; Estrategia global de la OMS para la inocuidad de los alimentos..Online access: Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: WA 695 2002WH, ... Place hold Add to cart (remove)
		Evaluation of certain veterinary drug residues in food : fifty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives (2002 : Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO technical report series ; 911Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2002Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 712 2002JO-4, ... Place hold Add to cart (remove)
		GEMS/Food total diet studies : report of the 2nd International Workshop on Total Diet Studies, Brisbane, Australia, 4-15 February 2002. by International Workshop on Total Diet Studies (2nd : 2002 : Brisbane, Australia) \| WHO Food Safety Programme. Series: Food safety consultationsMaterial type: Text; Format: print Publication details: Geneva : World Health Organization, 2002Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: QU 146 2002IN, ... Place hold Add to cart (remove)
		Health implications of acrylamide in food : report of a joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002. by Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food (2002 : Geneva, Switzerland) \| WHO Food Safety Programme. Series: Food safety consultationsMaterial type: Text; Format: print Publication details: Geneva : World Health Organization, 2002Title translated: Conséquences sanitaires de la présence d' acrylamide dans les denrées alimentaires : rapport d'une consultation conjointe FAO/OMS, réunie au Siège de l'OMS, Genève, Suisse, du 25 au 27 juin 2002.; Consecuencias para la salud de acrilamida en los alimentos : informe de la consulta conjunta de FAO/OMS, Sede Central de la OMS, Ginebra, Suiza, 25-27 de junio de 2002..Online access: Click here to access online \| Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: QD 305.A7 2002JO, ... Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		Evaluation of certain food additives and contaminants : fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives (2001 : Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO technical report series ; 909Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2002Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 712 2002JO-1, ... Place hold Add to cart (remove)
		Terrorist threats to food : guidance for establishing and strengthening prevention and response systems. by World Health Organization. Dept. of Food Safety, Zoonoses and Foodborne Diseases. Series: Food safety issuesMaterial type: Text; Format: print Publication details: Geneva : World Health Organization, 2003Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: WA 701 2003WO, ... Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		Pesticide residues in food : 2002 : toxicological evaluations / Joint Meeting of the FAO Panel of Experts on Pesticides Residues in Food and the Environment and the WHO Core Assessment Group, Rome, 16-25 September 2002. by Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group (2002 : Rome, Italy) \| FAO Panel of Experts on Pesticide Residues in Food and the Environment \| WHO Core Assessment Group on Pesticide Residues. Series: WHO pesticide residues seriesMaterial type: Text; Format: print Publication details: Geneva : World Health Organization, 2003Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 240 2003JO, ... Place hold Add to cart (remove)
		Evaluation of certain veterinary drug residues in food : sixtieth report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives (2002 : Geneva, Switzerland) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO technical report series ; 918.Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2003Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 712 2003JO, ... Place hold Add to cart (remove)
		No cover image available Toxicological evaluation of certain veterinary drug residues in food / prepared by the sixtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA). by Joint FAO/WHO Expert Committee on Food Additives. Meeting (60th : 2003, Geneva, Switzerland) [] \| International Programme on Chemical Safety. Series: WHO food additives series ; 51Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2003Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: DC-HQ SERIAL, ... Place hold Add to cart (remove)
		Evaluation of certain food additives and contaminants : sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives (2003 : Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO technical report series ; 922.Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2004Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: DC.HQ SERIAL, ... Place hold Add to cart (remove)

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Your search returned 66 results.